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本埠釜山料理·韩式烤肉(和谐广场店)

烧烤 · ⭐ 4.7

Unit 411, 4th Floor, Hexie Plaza, Xiao Kang Avenue

Dishes

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  Benbu Wogesang

  Benbu Wogesang is a traditional dish made with local fresh ingredients, typically featuring pork, potatoes, and carrots, slow-cooked to perfection for a rich and savory flavor.
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  Benbu Wusangge

  Benbu Wusangge is a specialty dish made with locally fresh pork, marinated in secret sauce and slowly stewed over low heat. The meat is tender, rich in savory sauce flavor, slightly sweet and salty, with a smooth texture that melts in the mouth—typical of traditional Chinese home-style cuisine.
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  Local Beef Platter

  A platter of locally sourced beef, marinated and sliced, served with seasonal vegetables and a special sauce for a fresh and flavorful experience.
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  Stone Pot Rice Bowl

  Bibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
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  Premium Snowflake Beef

  Premium snowflake beef uses high-quality beef cuts, slowly cooked to retain tenderness and rich flavor, with marbled fat for a luxurious mouthfeel.
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  Vegetable Salad

  Vegetable salad is a dish primarily made with fresh vegetables, typically including lettuce, tomato, cucumber, and carrot. The preparation is simple: mix the washed and cut vegetables, add an appropriate amount of salad dressing or olive oil and lemon juice for seasoning, and gently toss to combine.
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  Spicy Benshang

  A spicy Sichuan dish made with pork, chili, and spices, stir-fried to a rich, numbingly hot flavor.
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  Iron Plate Black Pig Belly

  Premium black pork belly is marinated and grilled on a hot iron plate. The meat features a perfect balance of fat and lean, with a crispy exterior and tender interior, delivering rich aroma and satisfying texture.
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  Frost-Season Pork Shoulder

  Shuangjiang Songban meat uses pork neck (Songban meat) as the main ingredient, marinated and pan-seared until the surface is slightly charred while keeping the inside tender. Common seasonings include soy sauce, sugar, garlic, and ginger, with a final drizzle of sauce or sprinkle of sesame for aroma.
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  Korean Beef Soybean Paste Soup

  A traditional Korean soup made with beef, soybean paste, vegetables, and tofu, simmered to create a rich, savory flavor.
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  Korean Spicy Tofu Soup Set Meal

  Made with soft tofu, kimchi, beef or pork, and gochujang in a savory broth, this Korean spicy tofu soup is simmered to perfection. Served with steamed rice, it offers a rich, spicy flavor that stimulates the appetite.
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  Dice Beef

  Diced beef is a dish made primarily with beef, cut into small cubes and marinated with rice wine, soy sauce, and other seasonings, then stir-fried with onions, carrots, and other ingredients. A small amount of starch is typically added to create a tender texture.

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