Close

Jin Fu Xiang Cai Guan (Chuanshan Road Store)

其他美食 · ⭐ 3.6

No. 671, Chuan Shan Road, North Gate of Guangrunmen Market

Dishes

• 

  Three-Cup Chicken

  Three-cup chicken is a dish made with chicken thighs or breast meat, seasoned with equal parts sesame oil, rice wine, and light soy sauce. During cooking, the chicken is first cut into pieces and marinated, then combined with sesame oil, rice wine, and light soy sauce, slowly simmered until the chicken is fully cooked and infused with flavor, and finally reduced to coat the ingredients thoroughly.
• 

  Three Flowers Wine Dish

  A Chinese dish made with chicken, pork, and shrimp, simmered in wine and spices for a rich, savory flavor.
• 

  Jingjiu

  Jingjiu is a type of baijiu made from grains through steaming, fermentation, and distillation, typically containing various Chinese medicinal herbs, offering a unique aroma and taste.
• 

  Beer Duck

  Beer Duck is a dish primarily made with duck meat and beer as main ingredients. The preparation typically involves cutting the duck into pieces, seasoning it, and slow-cooking it with an ample amount of beer until the duck becomes tender and fully infused with flavor, allowing the aroma of the beer to blend perfectly with the duck meat.
• 

  Stir-Fried Black Wood Ear Mushrooms

  A simple and healthy dish made by stir-frying black wood ear mushrooms with vegetables like bell pepper or carrot, seasoned with garlic for a fresh and savory taste.
• 

  Water spinach

  Water spinach is a common vegetable beloved for its tender texture and unique fragrance. It can be prepared by stir-frying simply or with garlic, preserving its natural flavor and presenting an appealing green color.
• 

  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
• 

  Braised Pork Elbow in Soy Sauce

  Braised pork knuckle is a dish primarily made with pork knuckles. After blanching, it is simmered with soy sauce, sugar, cooking wine, star anise, cinnamon, and other seasonings until the meat becomes tender and flavorful, resulting in a soft texture and a glossy red color.
• 

  Grilled Squid Steak

  Grilled squid stir-fried on a hot iron plate with garlic, ginger, and onion for aroma, then seasoned with soy sauce and cooking wine.
• 

  Fresh Spicy Oil-Infused Fish

  A dish featuring fresh fish marinated in a spicy oil blend, resulting in tender, flavorful meat with a bold kick.

Reviews