Xiangduowei Burger and Fried Chicken (Jiangjin Jijiang Middle School Store)
小吃快餐 · ⭐ 4.4
No. 778 Dingshan Avenue, Dingshan Subdistrict (Units 1–12, Building 1, Mingyue Tianyi)
Dishes
New Orleans BBQ Wings with Large FriesNew Orleans BBQ wings marinated and grilled, served with large fries for a satisfying American-style meal.
Spicy Chicken TipsSpicy chicken tips made with chicken wings and a blend of chili peppers and spices, offering a bold, numbingly hot flavor.
Dodo Chicken CutletDodo Chicken Cutlet is a crispy fried chicken dish made from marinated chicken breast, coated in batter and deep-fried until golden brown. It features a crunchy exterior and juicy interior.
Rich CoffeeRich coffee brewed from fresh beans, topped with whipped cream and a touch of syrup, offering a smooth and sweet flavor.
Red Bean Milk TeaRed bean milk tea is a beverage made by combining brewed black or green tea with cooked red beans and milk or plant-based milk. To prepare it, first cook the red beans until soft and tender, then mix them with the brewed tea, and finally add sugar to taste. It can be served chilled with ice or heated according to preference.
Korean Fried ChickenKorean fried chicken is a Korean dish made with chicken that is marinated and then coated in batter or breadcrumbs before being deep-fried until golden and crispy. It is often sprinkled with chili powder or sesame seeds, or served with sweet chili sauce.
Taro PieThe taro pie is a dessert made primarily with taro, combined with cream and other seasonings. The outer crust is crispy while the filling is smooth and creamy, presenting a delicate purple hue that exudes a subtle taro aroma.
Spicy Chicken Leg BurgerThe Spicy Chicken Leg Burger is a fast food item made with fresh chicken thigh meat, marinated and then fried to golden crispiness. It's served between two soft buns, accompanied by fresh vegetables and a specially crafted spicy sauce, creating a delicious and satisfying burger.
Rich Milk TeaCreamy milk tea is made with black or green tea base, mixed with milk or non-dairy creamer, and sweetened to taste. Typically, tea leaves are steeped, filtered, combined with heated milk, then sweetened according to preference before serving chilled or hot.