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Chun Lounge · (OCT Branch)

川菜 · ⭐ 4.6

No. 3 Enping Street, OCT Creative Culture Park (inside the parking lot next to Tea’stone)

Dishes

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  Spicy Chicken with Chili Sauce

  Spicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
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  Stinky Bamboo Palace-Style Mandarin Fish

  Fresh pomfret fish stir-fried with peanuts, dried chilies, and a savory-sweet sauce, a signature Sichuan dish with bold flavors.
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  Seafood Mǎoxuèwàng

  A spicy Sichuan dish combining seafood like shrimp and squid with traditional ingredients such as duck blood and beef tripe, simmered in a fiery red broth.
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  Clear Wave Dan Dan Noodles

  Qingbo Dan Dan Noodles feature细 noodles with stir-fried minced meat, crushed peanuts, green onions, and garlic paste, topped with a special sauce made from sesame paste, chili oil, soy sauce, vinegar, sugar, and Sichuan pepper powder.
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  Flavorful Tofu

  A savory dish made with soft tofu and seasoned ingredients like minced meat, mushrooms, and vegetables, stir-fried in a rich sauce.
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  Flame-grilled Australian Ribeye

  Flame-grilled Australian beef short ribs marinated and seared to perfection, served with alcohol flame for dramatic effect. Main ingredients: beef short ribs, seasonings, and light vegetable accompaniments.
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  Oatmeal Baked Pumpkin

  A healthy dessert made by baking pumpkin with oats, milk, and sugar until tender and golden. The oats add a crunchy texture while the pumpkin offers natural sweetness.
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  Rose Crystal Ice Jelly

  Rose crystal jelly is a cold dessert made primarily from crystal powder, cooked with water, cooled to set, and served with rose syrup, brown sugar water, and fruit pieces. Transparent or semi-transparent, it offers a smooth, refreshing texture with a delicate rose fragrance.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Tofu and Sichuan Boiled Fish

  Soybean curd boiled fish features tender soybean curd and fish slices, marinated in rice wine and starch, then cooked together in boiling water and finished with a spicy sauce made from chili, Sichuan pepper, and doubanjiang, garnished with chopped scallion, ginger, garlic, and cilantro.
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  Stewed Chicken with Intestines and Fresh Bamboo Shoots

  Fresh bamboo shoots and chicken with intestines are simmered in a savory sauce, resulting in tender meat, soft offal, and crisp bamboo shoots.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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