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Ai Ji Red Oil Clay Pot (Jianshe West Road Branch)

小吃快餐 · ⭐ 4.2

No. 131, Section West Jianse Road, Unit 5; 260 meters on foot from Exit C of Bisha Gang Metro Station

Dishes

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  Meatball Clay Pot Dish

  A Chinese dish featuring meatballs simmered in a clay pot, resulting in tender meatballs and rich broth.
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  Mixed Clay Pot Dish

  A dish made by slow-cooking a variety of ingredients such as chicken, pork, mushrooms, and bamboo shoots in a clay pot, resulting in rich, savory flavors.
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  Crispy Fried Mushrooms

  Fried dried mushrooms is a dish using fresh mushrooms as the main ingredient. After removing stems and drying, mushrooms are coated in starch or flour and deep-fried until golden and crispy. The result is crunchy outside and tender inside, preserving the mushroom's natural aroma.
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  Braised glutinous rice cake

  Stewed gelatin is a dish made primarily from pork skin, sliced after boiling and simmered slowly with seasonings and broth until tender and elastic.
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  Secret-Recipe Air-Dried Rabbit Meat

  Fresh rabbit meat marinated in a secret blend of spices and air-dried for a rich, savory flavor.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Lotus Root Stuffed with Pork in Clay Pot

  A traditional Chinese dish made by stuffing lotus root with minced pork and steaming it in a clay pot, resulting in a crisp and savory flavor.
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  Spicy Chicken Noodles

  Spicy chicken noodles is a noodle dish primarily made with chicken and chili peppers. The chicken is cut into pieces, then fried or stir-fried, and then combined with dried chilies, Sichuan peppercorns, and other seasonings for a final stir-fry. Cooked noodles are added and mixed well. The cooking process emphasizes precise heat control to achieve crispy exterior and tender interior for the chicken, along with a rich, spicy aroma from the chilies.
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  Crispy Pork in Clay Pot

  A traditional Chinese dish featuring crispy fried pork slices slow-cooked with vegetables in a clay pot, resulting in tender, flavorful meat and rich broth.
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  Egg Fried Noodles

  Egg fried noodles is a simple and delicious noodle dish. The main ingredients include noodles and eggs, supplemented by适量 vegetables and seasonings. The method involves stir-frying cooked noodles with fried eggs and vegetables, allowing the noodles to fully absorb the flavors of the eggs and vegetables, resulting in an appealing color and texture.

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