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Old-Style Hongfulai Restaurant

小吃快餐 · ⭐ 3.9

50 meters west of the intersection of Hua'an Street and Zhufeng Street

Dishes

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  Char siu

  Char siu is a traditional roasted meat dish primarily made with pork. The preparation involves marinating the pork, then hanging it on a special fork and roasting it in an oven. The resulting char siu has a bright red color and tender, juicy meat.
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  Char Siu Bao Zai Fan

  Baozi rice is cooked in a clay pot with marinated barbecued pork, vegetables, and egg. The rice absorbs the pork's juices, forming a crispy crust at the bottom.
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  Ginger Pork Intestine Baozi Rice

  A savory dish featuring slow-cooked pork intestine with ginger and rice, offering a rich, aromatic flavor.
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  Pork Rib, Pig Liver and Fish Belly Claypot Rice

  A savory Cantonese dish featuring pork ribs, pig liver, and fish belly simmered in a clay pot with rice, creating a rich, flavorful meal.
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  Pork Rib, Sausage, and Braised Pork Rice

  A savory rice dish featuring pork ribs, sausage, and braised pork, slow-cooked to tender perfection.
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  Chicken and Chicken Liver Clay Pot Rice

  A savory dish featuring tender chicken and crispy chicken liver, steamed in a clay pot with fragrant rice and rich sauce.
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  Lean Pork

  Lean pork is typically made from pork tenderloin or lean pork, marinated and stir-fried or braised for a tender and nutritious dish.
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  Preserved Meat

  Preserved meats are made by curing pork, duck, or sausages with salt, sugar, and soy sauce, then air-drying or smoking them—common in southern China.
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  Preserved Duck and Chicken Clay Pot Rice

  A traditional Cantonese dish featuring preserved duck and tender chicken cooked with rice in a clay pot, creating a fragrant, crispy-bottomed meal.
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  Rice Crust

  Rice crust is made by frying rice in a pan until crispy, offering a crunchy texture and savory flavor.
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  黄鳝

  黄鳝是一种以鲜活黄鳝为主要食材的菜肴，通常经过清洗、去骨处理后，采用炒、炖或煮的方式烹饪。常见做法包括与辣椒、姜蒜等调料一同爆炒，或加入豆瓣酱、酱油等调味料慢炖，使鳝鱼肉质鲜嫩，味道浓郁。

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