Old-Style Hongfulai Restaurant
小吃快餐 · ⭐ 3.9
50 meters west of the intersection of Hua'an Street and Zhufeng Street

Dishes
Char siuChar siu is a traditional roasted meat dish primarily made with pork. The preparation involves marinating the pork, then hanging it on a special fork and roasting it in an oven. The resulting char siu has a bright red color and tender, juicy meat.
Char Siu Bao Zai FanBaozi rice is cooked in a clay pot with marinated barbecued pork, vegetables, and egg. The rice absorbs the pork's juices, forming a crispy crust at the bottom.
Ginger Pork Intestine Baozi RiceA savory dish featuring slow-cooked pork intestine with ginger and rice, offering a rich, aromatic flavor.
Pork Rib, Pig Liver and Fish Belly Claypot RiceA savory Cantonese dish featuring pork ribs, pig liver, and fish belly simmered in a clay pot with rice, creating a rich, flavorful meal.
Pork Rib, Sausage, and Braised Pork RiceA savory rice dish featuring pork ribs, sausage, and braised pork, slow-cooked to tender perfection.
Chicken and Chicken Liver Clay Pot RiceA savory dish featuring tender chicken and crispy chicken liver, steamed in a clay pot with fragrant rice and rich sauce.
Lean PorkLean pork is typically made from pork tenderloin or lean pork, marinated and stir-fried or braised for a tender and nutritious dish.
Preserved MeatPreserved meats are made by curing pork, duck, or sausages with salt, sugar, and soy sauce, then air-drying or smoking them—common in southern China.
Preserved Duck and Chicken Clay Pot RiceA traditional Cantonese dish featuring preserved duck and tender chicken cooked with rice in a clay pot, creating a fragrant, crispy-bottomed meal.
Rice CrustRice crust is made by frying rice in a pan until crispy, offering a crunchy texture and savory flavor.
黄鳝黄鳝是一种以鲜活黄鳝为主要食材的菜肴,通常经过清洗、去骨处理后,采用炒、炖或煮的方式烹饪。常见做法包括与辣椒、姜蒜等调料一同爆炒,或加入豆瓣酱、酱油等调味料慢炖,使鳝鱼肉质鲜嫩,味道浓郁。