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Xiangye Zhan Chu Xiao Zhao (Jinfeng Branch)

川菜 · ⭐ 4.0

Dinghong Building

Dishes

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  Crispy Fish and Spicy Frog in Dry Pot

  A spicy Sichuan-style dish featuring crispy fish and tender frog meat stir-fried with chili, garlic, and Sichuan peppercorns in a dry pot.
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  Crispy Fish and Spicy Shrimp in Dry Pot

  A spicy Sichuan-style dish featuring crispy fish and shrimp stir-fried with chili, garlic, and Sichuan peppercorns for a bold, aromatic flavor.
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  Sichuan-Style Boiled Clams

  A Sichuan-style seafood dish made by quickly boiling fresh clams in a spicy broth with chili, Sichuan pepper, and aromatics. Known for its bold, numbing heat and fresh flavor.
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  Pickled Pepper Chicken King

  Fresh river chicken stir-fried with pickled chili and aromatic spices, delivering a spicy-sour flavor and tender texture.
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  Clam Soup

  A clear soup made with clams, ginger, and scallions, highlighting the natural sweetness of seafood.
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  Sichuan-Style Sour Fish with Pickled Vegetables

  Fresh carp is marinated, fried until crispy, then stir-fried with sour vegetables and chili for a tangy, spicy flavor.
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  Sour Fish in Hunan Style

  A Hunan-style dish featuring fresh carp or catfish cooked with fermented vegetables, chili, and spices, delivering a bold sour-spicy flavor.
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  Cilantro Beef Jerky

  A savory snack made from beef strips marinated and dried with cilantro for a fragrant, chewy texture.
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  Spicy Frog and Shrimp Stir-fry

  Spicy frog and shrimp stir-fry made with fresh frog and shrimp, sautéed in a blend of chili, Sichuan pepper, garlic, and ginger for a bold, spicy flavor.
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  Spicy Shrimp Hot Pot

  A spicy hot pot featuring fresh shrimp stir-fried with Sichuan peppercorns, chili, and aromatic spices for a bold, numbingly delicious flavor.

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