Ma Yu Lan · Xiao Jun Gan Skewers · Clay Pot Skewers (Huayang Branch)
火锅 · ⭐ 4.2
No. 96-98, Caishu Yijie (opposite Sun City Garden Hotel)
Dishes
8-Second Sea Lettuce SproutsA refreshing dish made from fresh sea lettuce sprouts quickly blanched and tossed with garlic, vinegar, soy sauce, and a touch of sugar for a crisp, savory flavor.
Pickled Green Beans with BeefA Sichuan-style dish of tender beef stir-fried with pickled green beans, offering a spicy and aromatic flavor.
Special Brain DishA Sichuan dish made with pig brain, stir-fried with chili, Sichuan pepper, and fermented bean paste, offering a rich, spicy, and savory flavor.
Spicy Green Pepper BeefA stir-fried dish of tender beef slices with green peppers, seasoned with garlic, ginger, and chili sauce for a spicy and savory flavor.
OkraOkra is a common vegetable whose main ingredient is okra fruit. It is usually washed, sliced or used whole, and can be stir-fried, boiled in soup, or served cold. Garlic, salt, and soy sauce are often added during cooking to preserve its crisp texture.
Secret-Recipe TripeSpicy small tripe is a dish made from the small tripe of beef, cleaned and marinated with secret seasoning, then quickly stir-fried or blanched. Usually cooked with scallions, ginger, garlic, and chili to maintain its crisp and tender texture.
Premium Pig Intestine HeadA delicately prepared dish using fresh pig intestines, slow-cooked with secret spices for a rich, aromatic flavor.
Celery BeefCelery beef is a home-style dish made with fresh celery and tender beef. The preparation typically involves slicing the beef thinly, marinating it with seasonings, and quickly stir-frying it with celery to preserve the natural flavors of the ingredients.
Spicy Pork SlicesA spicy Sichuan dish made with pork slices stir-fried with chili and Sichuan peppercorns, offering a bold, numbing heat and rich flavor.
Spicy Chicken TendonA spicy Sichuan dish made with chicken tendons stir-fried in chili and Sichuan peppercorns, offering a bold, numbing heat and chewy texture.