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Songyu Roast Cold Noodles with Egg Pancake (Jianye Garden Store)

小吃快餐 · ⭐ 3.6

No. 7 Songyu North Road Courtyard

Dishes

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  Northeast-style Grilled Cold Noodles

  Northeastern specialty grilled cold noodles made from cold noodle sheets, with eggs, lettuce, ham, onion, and more. The noodle sheets are pan-fried until slightly crispy, then mixed with sauce and vegetables before serving.
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  Wangzhongwang

  Shuanghui Wangzhongwang is a processed meat product mainly made from pork, prepared through marinating, stuffing, and steaming. Main ingredients include lean pork, starch, seasonings, and food additives. The finished product is sausage-shaped with an even surface color.
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  Taiwanese-Style Grilled Sausage

  Taiwanese-style grilled sausages made with pork, seasoned with garlic, five-spice powder, soy sauce, sugar, and rice wine, then stuffed into casings and slowly roasted over low heat or charcoal. Crispy outside, juicy inside, with rich aromatic spices.
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  Orleans Chicken Cutlet

  Orleans chicken cutlet is a dish made primarily from chicken breast, marinated and then coated with a special Orleans-style seasoning before being pan-fried or deep-fried. During the marinating process, seasonings such as soy sauce, sugar, garlic powder, onion powder, and chili powder are typically used to infuse flavor into the chicken.
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  Fried Egg

  Fried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
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  Pork Tenderloin

  Pork tenderloin is the tender meat from the pig's腰, usually sliced or cut into strips. After marinating with cornstarch, egg white, and other seasonings, it can be stir-fried, fried, boiled, or grilled. Common dishes include green pepper pork, Kung Pao pork, and sweet and sour pork, known for its smooth and tender texture.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
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  Chicken Sausage

  Chicken sausage is made primarily from chicken, which is finely processed by grinding the meat and mixing it with an appropriate amount of starch and other seasonings, then stuffed into sausage casings. It has a full appearance and a tender texture, retaining the nutritional value of chicken while being convenient to carry and eat.
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  Sesame Sauce Noodles

  Sesame sauce cold noodles is a dish made primarily with cold noodles, seasoned with sesame paste, vinegar, garlic paste, and other condiments. The cold noodles have a smooth and slippery texture, and when paired with rich sesame sauce and just the right amount of vinegar, the flavor becomes deep and appetizing.

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