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The Way of the Group Home-style Cuisine

湘菜 · ⭐ 4.0

140 meters southeast of the intersection of Yongyang Road and Yuyuan Pedestrian Street

Dishes

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  Steamed Pork with Flavor

  A savory dish made by steaming marinated pork, resulting in tender and flavorful meat.
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  Dry-Loaded Rice Noodles

  Dry tossed rice noodles is a dish primarily made with rice noodles, typically combined with vegetables, meat, or seafood. The noodles are cooked, drained, then mixed or stir-fried with seasonings and ingredients for a smooth texture and rich flavor.
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  Shredded Cabbage

  Shredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
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  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
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  Meatballs

  Meatballs are made by mincing pork, beef, or lamb, mixing in seasonings, shaping into round or oval forms, and then cooking by boiling, steaming, frying, or stewing.
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  Garlic Fragrant Dried Beef

  A Chinese dish made with dried beef stir-fried with garlic, offering a savory and aromatic flavor.
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  Garlic Fish Slices

  Fresh fish slices stir-fried with abundant garlic, resulting in tender fish and rich garlic flavor.
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  Steamed Earth Eggs

  A simple and nutritious dish made by steaming fresh eggs with a touch of water and seasoning, resulting in a smooth and delicate texture.

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