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Wolf Came BBQ & Bar

烧烤 · ⭐ 4.2

No. 2957, Shengze Wealth Center Shopping Park

Dishes

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  Spicy Duck Head Hot Pot

  Dry Pot Duck Head is a dish that uses duck heads as the main ingredient. After marinating, the duck heads are stir-fried with various spices and chili peppers, then slowly cooked in a dry pot to allow the duck heads to fully absorb the flavors of the seasonings.
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  Signature Lamb Skewers

  The signature lamb skewers are made primarily from fresh lamb, cut into uniform pieces and threaded onto bamboo skewers. After marinating, they are grilled. Common marinade ingredients include cumin, chili powder, salt, and onion to enhance the flavor of the meat.
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  Wangjing Small腰

  Wangjing Xiaoyao is a barbecue dish primarily made from pig kidneys. The preparation involves cutting the pig kidneys into small pieces, skewering them on bamboo sticks, and then grilling them. A special sauce is brushed onto the meat during grilling to enhance its flavor.
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  Charcoal-Grilled Rushan Oysters

  Fresh Rushan oysters grilled over charcoal with garlic and vermicelli, delivering a rich, savory flavor.
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  Charcoal-Grilled Lamb Shank

  Charcoal-grilled lamb shank made from premium lamb leg meat, marinated and slowly roasted over charcoal for a smoky, tender flavor.
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  Grilled Small Yellow Croaker

  Grilled small yellow croaker is a dish primarily made with small yellow croaker. Typically, the fish is cleaned, marinated, and then grilled in an oven or over charcoal until the skin turns golden and crispy, while the inside remains tender and juicy.
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  Self-Service Cold Dish

  A refreshing cold dish made with fresh vegetables like cucumber, carrot, and bean sprouts, tossed in a mix of garlic, vinegar, and chili oil.
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  Garlic Frog

  Fresh bullfrog stir-fried with garlic, chili, and spices for a rich, aromatic flavor.
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  Steamed Oysters

  Fresh oysters steamed with garlic, ginger, and a touch of cooking wine, preserving their natural sweetness and tenderness.

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