Shangyin Buffet (29 Yuan per Person)
自助餐 · ⭐ 3.9
No. 103 Bolin Street
Dishes
Stir-fried ClamsStir-fried clams is a dish primarily made with fresh clams. To prepare it, clean the clams thoroughly, then stir-fry them with适量 of minced garlic and ginger. High-heat quick stir-frying allows the clams to fully absorb the flavors of the seasonings, resulting in a鲜嫩多汁 texture.
Boiled Scallops in Salt WaterA seafood dish made by boiling fresh scallops in salted water, preserving their natural sweetness and tenderness.
Boiled Oysters in Salt WaterA seafood dish made by boiling fresh oysters in salted water, preserving their natural flavor and tenderness.
Secret-Recipe Snail DishSecret recipe snails made with fresh snails, cleaned and blanched, then stewed or stir-fried with a special blend of spices including doubanjiang, chili, Sichuan pepper, ginger, garlic, and bay leaves for rich flavor.
Spicy Crab with Secret SauceSpicy crab delicately prepared with fresh crabs, stir-fried with scallions, ginger, garlic, dried chilies, and Sichuan peppercorns. The cleaned crab is cut into pieces and tossed in a secret sauce to absorb the rich spicy flavor.
Spicy Pork Neck BonesA Sichuan-style dish made with pork neck bones stir-fried in a spicy and numbing sauce using chili peppers and Sichuan peppercorns, offering a rich, aromatic flavor.
Spicy Duck WingsSpicy duck wings is a dish primarily made with duck wings, prepared by marinating and stir-frying. The duck wings are first marinated in a special spicy and numbing seasoning to absorb the flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, fully absorbing the rich spicy and numbing aromas.