Close

Hang Wei Bao Zi Shop

小吃快餐 · ⭐ 3.7

Room 106, 1st Floor, Building 4, Jinxingyuan, Taiyanggong South Street

Dishes

• 

  Steamed Scallion Egg Dumplings

  Steamed scallion and egg dumplings made with fermented dough, filled with stir-fried scallions and eggs, then pan-fried until the bottom is golden and crispy.
• 

  Beef Steamed Dumplings

  Steamed beef dumplings made with flour wrappers and minced beef filling, a traditional Chinese snack. Main ingredients include beef, flour, scallions, ginger, and seasonings; a small amount of water or broth is added to the filling for a tender texture.
• 

  Tea Egg

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
• 

  West Lake Dumplings

  West Lake dumplings are a traditional Chinese snack made with pork and shrimp filling, wrapped in thin dough and boiled. The wrappers are made from flour and water, and the filling is fresh and tender, seasoned with scallions and ginger. Served in clear soup with seaweed, egg flowers, and cilantro.
• 

  Spicy Sour Rice Noodles

  Sour and spicy rice noodles is a dish primarily made with rice noodles, featuring a tangy and spicy broth prepared with vinegar and chili. The rice noodles are soft and delicate, while the broth is sour and spicy, stimulating the appetite. Common toppings include minced meat, bean sprouts, and crushed peanuts to enhance the texture.
• 

  Vegetable and Pork Dumplings

  Chinese dumplings filled with minced pork and greens, shaped like half-moons and boiled, are a traditional Chinese noodle dish.
• 

  Wonton Flying Egg

  Wonton Flying Egg is a Chinese dish made primarily with wontons and eggs. The egg is fried until golden and served with the wontons, offering a rich and crispy texture with a soft interior.
• 

  Steamed Pork Dumplings

  Fresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.
• 

  Juicy Pork Soup Dumplings

  Steamed pork dumplings filled with a gelatinous broth made from high-quality pork and stock, wrapped in thin dough and steamed. The filling combines minced pork, seasonings, and frozen stock that melts into soup during steaming.
• 

  Egg and Pork Pan-Fried Bun

  Egg and pork pan-fried buns made with flour dough, filled with minced pork and egg, pan-fried until golden and crispy on the bottom, soft on top.
• 

  Egg and Pork Pan-Fried Dumplings

  Pan-fried dumplings made with a mixture of pork and egg, wrapped in dough and cooked by pan-frying. The bottom becomes golden and crispy while the top stays tender, creating a soft wrapper and juicy filling.

Reviews