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Shi Guo Huang Korean Restaurant

韩式料理 · ⭐

Room 102, No. 34 Shatian Long Road

Dishes

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  Traditional Rice Cake

  Traditional rice cake is made from glutinous rice, steamed and pounded into a soft, chewy texture. It's commonly served during Chinese New Year and can be stir-fried, boiled, or pan-fried.
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  Spicy Seafood Ramen

  Seafood spicy ramen is based on instant noodles, enriched with seafood ingredients such as shrimp, squid, and clams, and vegetables like onion, cabbage, and carrot. It is cooked using broth or water. After the noodles are cooked, they are mixed with the seafood and vegetables. Seasonings include Korean chili paste, soy sauce, garlic, and chili powder.
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  Egg and Chicken Leg Rice Bowl

  A savory dish featuring tender chicken leg meat and silky eggs served over steamed rice, offering a rich and satisfying meal.
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  Beef Stone Pot Noodles

  Beef stone pot noodles feature tender beef and chewy noodles simmered in a stone pot with vegetables, creating a rich, savory dish.
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  Beef辛 Ramen

  A spicy beef ramen dish featuring tender beef slices and instant noodles in a rich, flavorful broth.
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  Spicy Beef Noodle Soup

  Spicy beef noodle soup is a hot soup dish primarily made with tender beef, vermicelli noodles, and various spices. The preparation typically involves boiling the beef until tender, then adding softened vermicelli noodles, followed by simmering with chili peppers, ginger, garlic, and other seasonings. The soup has a bright red color, with ingredients thoroughly blended to create a distinctive spicy and fragrant flavor.
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  Kimchi Pancake

  Kimchi pancake is made primarily with kimchi, mixed with flour, eggs, and water to form a batter, then pan-fried into a flat cake. The kimchi is chopped and blended with flour and seasonings, then cooked in a skillet until golden brown on both sides.
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  Korean Stir-Fried Udon Noodles

  Korean stir-fried udon noodles is a dish made with udon noodles as the main ingredient, combined with Korean chili paste, vegetables (such as onions, carrots, green peppers, etc.), and meats (such as pork belly, bacon, etc.) that are stir-fried together. First, cook the udon noodles, then mix them with the stir-fried vegetables and meats, add Korean chili paste for seasoning, and stir-fry until well blended.
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  Korean Stir-Fried Mixed Vegetables

  Kimchi stir-fry is a Korean dish primarily made with various vegetables. Common ingredients include cabbage, carrots, onions, bean sprouts, and green peppers. The vegetables are sliced and stir-fried with minced garlic, then seasoned with Korean chili paste, soy sauce, sugar, and sesame oil. Stir well until evenly mixed.
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  Korean Fish Cake Ramen

  Spicy Korean ramen with fish cakes, vegetables, and chili sauce, offering a rich and satisfying flavor.

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