Hepu Seafood Noodle Shop (Shuimu Huating Branch)
小吃面食 · ⭐ 4.2
No. 1034 Danyang Road
Dishes
Pork Cutlet Fried Rice NoodlesA Chinese home-style dish made by stir-frying pork cutlet, rice, and noodles with vegetables and aromatics.
Walnut EggA Chinese home-style dish made with eggs and walnuts, stir-fried together for a crispy yet tender texture.
Walnut Wine Egg CustardA traditional Chinese nourishing dish made with eggs, walnut kernels, and yellow wine. The eggs are mixed with warm wine and crushed walnuts, then poured with hot water or wine to create a smooth, fragrant delicacy.
Tao JiaoTao jiao is an ingredient made from the resin secreted by peach trees, dried and processed. Its main components are polysaccharides. To prepare it, soak the tao jiao to remove impurities, then simmer it with rock sugar, red dates, and goji berries to create a thick, porridge-like dish.
Stir-Fried Rice Noodles with SeafoodSeafood stir-fried rice cakes is a dish made with rice cakes and seafood like shrimp, squid, and clams. Sliced rice cakes are stir-fried with seafood and seasoned with soy sauce and cooking wine for a soft, savory flavor.
Special Seafood NoodlesSpecial seafood noodles made with fresh seafood like shrimp, squid, and clams, cooked with noodles. Clean seafood, sauté with葱姜蒜, add broth or water, boil, then cook noodles until done, season to taste.
Shipu Soup DumplingsShipu soup dumplings are a specialty from Ningbo, Zhejiang, filled with fresh shrimp, pork, and pork gelatin, steamed to perfection for a rich, savory broth.
Steamed DumplingsSteamed dumplings are a traditional delicacy made with wheat flour wrappers filled with various ingredients and steamed to perfection. The dumpling skins are thin yet generous in filling, offering a rich, satisfying taste and abundant nutrition.
Crab Stir-fried Rice NoodlesA Chinese dish featuring fresh crab and chewy rice cakes stir-fried together with savory seasonings, resulting in a rich, umami-packed flavor.
Mai Bing TongMai Bing Tong is a traditional Fujian snack made with wheat flour pancakes filled with stir-fried vegetables, meat, and tofu, rolled into a筒 shape for eating.