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Yingbin Lou · Mingji Wedding Banquet (Tianhou Temple Store)

粤菜 · ⭐ 3.9

Within Information Technology Park (formerly Yingbin Building Mingji Catering)

Dishes

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  Braised Sour Cabbage with Dried Fish and Preserved Meat

  Braised sour cabbage with dried fish and preserved meat is a dish made with dried fish, preserved meat, and sour cabbage, cooked by stewing. It has a salty and fragrant taste, with a rich flavor of preserved meat and the sour crispness of sour cabbage.
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  Mingji Special Braised Duck

  Mingji Special Braised Duck is a Chinese dish made with duck meat, braised slowly with soy sauce, sugar, and spices. The meat is tender and flavorful, with a rich sauce and savory taste.
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  Pomelo Paste Steamed Boneless Saltwater Catfish Slices

  Pomelo paste steamed boneless saltwater catfish slices is a Chinese dish made with boneless saltwater catfish slices and pomelo paste. The main ingredients are saltwater catfish and olive paste, and the cooking method is steaming, with a salty and fragrant flavor.
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  Steamed Sea Catfish

  Steamed sea catfish is a dish made primarily with sea catfish, steamed with water. The main ingredient is sea catfish, and the cooking method is steaming, resulting in a light and fresh flavor.
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  Sweet Radish Stir-fried with Fish Meat

  Sweet radish stir-fried with fish meat is a dish made mainly with sweet radish and fish meat, stir-fried quickly. It has a tender texture and a light taste, highlighting the freshness of the ingredients.

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