Xiatiang Li Restaurant

Name: Xiatiang Li Restaurant
Rating: 3.8

小吃快餐 · ⭐ 3.8

West side of Jianye Avenue, 70 meters north of the intersection with Jindian Road (next to Wanbei Diguocheng)

Dishes

Dry Pot Lurong Mushroom
A Sichuan-style dish made with fresh Lurong mushrooms stir-fried in a dry pot with vegetables and spices, offering a fragrant and slightly spicy flavor.
Seafood Mǎoxiě Wàng
Seafood Mǎoxiāng Wàng is a dish primarily featuring various seafood ingredients such as fish slices, shrimp, and crab sticks, combined with vegetables like bean sprouts and tofu skin. The main cooking method involves boiling the ingredients in a spicy and numbing broth, then drizzling with hot oil to enhance the flavor—resulting in a dish that is spicy, fragrant, and rich in taste.
Tomato and Tofu Meatball Soup
A savory soup made with tomatoes, tofu, and minced pork balls, simmered to perfection for a rich, comforting flavor.
Braised Bamboo Chicken
A traditional Chinese dish featuring chicken braised with bamboo shoots and aromatic spices, resulting in tender meat and rich flavor.
Stir-fried Leek with White Shrimp
A dish made by quickly stir-frying fresh leeks and white shrimp, resulting in a flavorful and nutritious meal.