Zhongsheng Fresh Beef Hot Pot
火锅 · ⭐ 4.6
11 meters northwest of Weiye Business Hotel, Shunhu West Road, Shengze Town

Dishes
Steamed Beef Buns with Fermented DoughSteamed beef buns made with fermented dough, filled with seasoned ground beef and steamed until fluffy and flavorful.
Beef Tenderloin (Half Pound)Beef tenderloin, half-pound portion, marinated and grilled over charcoal for a tender, slightly charred flavor.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Fresh Tender Beef (Half Pound)Fresh tender beef slices quickly blanched or lightly stir-fried to retain a soft texture, seasoned simply to highlight natural flavor.
Beef TongueBeef tongue is a dish that uses a cow's tongue as its main ingredient. After careful preparation, it has a tender texture and delicate meat. Common cooking methods include roasting, stewing, or pan-frying, combined with various spices and seasonings to enhance the flavor of the beef tongue.
Simmered Beef Bone Soup BaseA rich and savory soup base made by slowly simmering beef bones for over 8 hours, ideal for hot pots or noodle dishes.
Beef brisket fatBeef brisket fat, primarily sourced from the fatty part of the beef chest, is carefully simmered and processed to achieve a golden yellow appearance. During preparation, the brisket fat is sliced thinly and briefly cooked with a specially crafted seasoning, preserving its original rich and aromatic flavor.
Sour Cabbage Beef RiceA savory dish of tender beef and sour cabbage served over steamed rice, known for its tangy and hearty flavor.
Snowflake Beef (Half Pound)Premium snowflake beef, half pound per serving, marinated and grilled over charcoal for tender, juicy texture with beautiful marbling.
Juicy Beef DumplingsFresh beef dumplings with a juicy broth inside, steamed to perfection for a rich and savory bite.