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Zhongsheng Fresh Beef Hot Pot

火锅 · ⭐ 4.6

11 meters northwest of Weiye Business Hotel, Shunhu West Road, Shengze Town

Dishes

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  Steamed Beef Buns with Fermented Dough

  Steamed beef buns made with fermented dough, filled with seasoned ground beef and steamed until fluffy and flavorful.
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  Beef Tenderloin (Half Pound)

  Beef tenderloin, half-pound portion, marinated and grilled over charcoal for a tender, slightly charred flavor.
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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Fresh Tender Beef (Half Pound)

  Fresh tender beef slices quickly blanched or lightly stir-fried to retain a soft texture, seasoned simply to highlight natural flavor.
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  Beef Tongue

  Beef tongue is a dish that uses a cow's tongue as its main ingredient. After careful preparation, it has a tender texture and delicate meat. Common cooking methods include roasting, stewing, or pan-frying, combined with various spices and seasonings to enhance the flavor of the beef tongue.
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  Simmered Beef Bone Soup Base

  A rich and savory soup base made by slowly simmering beef bones for over 8 hours, ideal for hot pots or noodle dishes.
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  Beef brisket fat

  Beef brisket fat, primarily sourced from the fatty part of the beef chest, is carefully simmered and processed to achieve a golden yellow appearance. During preparation, the brisket fat is sliced thinly and briefly cooked with a specially crafted seasoning, preserving its original rich and aromatic flavor.
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  Sour Cabbage Beef Rice

  A savory dish of tender beef and sour cabbage served over steamed rice, known for its tangy and hearty flavor.
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  Snowflake Beef (Half Pound)

  Premium snowflake beef, half pound per serving, marinated and grilled over charcoal for tender, juicy texture with beautiful marbling.
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  Juicy Beef Dumplings

  Fresh beef dumplings with a juicy broth inside, steamed to perfection for a rich and savory bite.

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