Xiang Fu Ji Catering (Pinglong Road Branch)
江浙菜 · ⭐ 4.3
No. 1258, Pinglong Road
China trip · China travel
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Dishes
Shredded PotatoA classic Chinese home-style dish made from shredded potatoes, stir-fried with garlic, scallions, and chili for a crisp, tangy flavor.
Stir-Fried Pork RibsA dish made by stir-frying pork ribs with vegetables like green peppers and onions, resulting in a crispy and flavorful meal.
Bell Pepper and Beef Stir-fryA classic Chinese stir-fry featuring tender beef slices and fresh green bell peppers, seasoned with soy sauce and garlic.
Salted Pepper Pork RibsBlack pepper salt pork strips is a dish made from pork tenderloin, sliced, marinated, deep-fried until crispy outside and tender inside, then stir-fried with black pepper salt. Golden color, crispy texture, rich pepper-salt aroma.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Steamed Fish HeadA dish made by steaming a fresh fish head with ginger and scallions, resulting in tender and flavorful meat that retains the natural taste of the fish.
Stir-Fried Chicken in Clay PotA hearty dish made by stir-frying chicken with vegetables in a clay pot, resulting in tender meat and rich flavor.
Intestine and Lung SoupA traditional Chinese soup made with pork intestines and lungs, simmered with ginger and scallions for a rich, savory flavor.
Clam and Shepherd's Purse Stir-fryA Chinese dish featuring fresh clams and shepherd's purse, stir-fried for a light and nutritious meal.
Spicy Frog LegsSpicy Frog is a dish primarily made with frog legs, typically prepared by removing the skin and cutting the meat into pieces, then stir-frying with chili peppers, Sichuan peppercorns, garlic, ginger, and fermented broad bean paste. The cooking process emphasizes precise heat control to ensure the frog meat remains tender and flavorful.