Jiao Guo Guo · Spicy Hotpot (Wangxiangcheng Branch)
川菜 · ⭐ 4.1
LG Floor, No. 1799 Wuzhong Road, MixC World, Unit 180A (opposite M Stand Coffee; Exit 2 of Ziteng Road Station, Line 10)
Dishes
Chicken PotChicken stew is a simmered dish primarily made with chicken, typically using chicken thighs or whole chicken cut into pieces, along with vegetables such as potatoes and carrots. The cooking process begins by blanching the chicken to remove any odor, then it is combined with seasonings and vegetables in a pot and slowly stewed until the chicken becomes tender and fully infused with flavor.
Coconut Jelly BuffetA refreshing dessert made from coconut juice and agar, served in bite-sized pieces for self-service.
Rich Sesame Sauce Noodles with Rat Fragrance Hot PotRich Sesame Sauce Noodles with Rat Fragrance Hot Pot is a dish made with rice noodles, seasoned with rich sesame sauce and special spices.
Crispy Fried PorkFried crispy meat is a traditional dish primarily made with pork. The pork is sliced thinly, marinated, then coated in a batter and deep-fried in hot oil until golden and crispy. The finished dish has an appealing color, tender and juicy meat, and a crunchy outer crust.
Secretly Marinated Chicken Hot Pot for One PersonSecretly Marinated Chicken Hot Pot for One Person is a specialty dish made with small chicken, various vegetables, and seasonings, cooked by stewing. It has a rich flavor and an aromatic scent.
Beef RibBeef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
Chinese SausageSausage is a traditional Chinese meat product made from meat as the main ingredient, minced and mixed with auxiliary ingredients, then stuffed into animal intestines and fermented and dried to mature. It is one of the most diverse categories of Chinese meat products.
Doubi Stir-fryA Sichuan-style stir-fry using fermented black beans as the main seasoning, typically cooked with pork, vegetables, and spices for a rich, savory flavor.
Fresh Frog LegsFresh bullfrogs are cleaned and marinated with ginger, scallions, garlic, then cooked by frying, stir-frying or stewing. Spices like chili, doubanjiang, and green peppers enhance the tender texture and rich flavor.
Spicy and Numbing FlavorA spicy and numbing flavor derived from Sichuan peppercorns and chili peppers, commonly used in Chinese cuisine for its intense heat and tingling sensation.