Family Taste Dumplings (Jinkē City Branch)
小吃快餐 · ⭐ 3.5
No. 1-106, Building 4, Zone E, Jinke City
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1-106, Building 4, Zone E, Jinke City. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Li Li Skinless Pickled Vegetable Strips, Dare to Go Anywhere, Small Kelp Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 1-106, Building 4, Zone E, Jinke City
- Popular dishes: Li Li Skinless Pickled Vegetable Strips, Dare to Go Anywhere, Small Kelp Salad, Laoshan Beer, Jasmine Honey Tea
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Dishes
Li Li Skinless Pickled Vegetable StripsLi Li skinless pickled vegetable strips are made by slicing pickled vegetables and removing the outer skin, resulting in a crisp texture, commonly used for cold dishes or stir-frying.
Dare to Go AnywhereYong Chuang Tian Ya is a dish featuring chicken thigh meat, paired with vegetables like green pepper, red pepper, and onion. The marinated chicken pieces are stir-fried with the vegetables until tender and flavorful, offering a fresh taste and vibrant colors.
Small Kelp SaladA refreshing dish made from small kelp, blanched and tossed with garlic, soy sauce, and vinegar for a light, savory flavor.
Laoshan BeerLaoshan Beer is an alcoholic beverage made primarily from barley, water, hops, and yeast, processed through mashing, fermentation, and filtration. Its production involves malting, mashing, boiling, cooling, fermenting, and packaging, resulting in a beer with rich foam and a unique flavor.
Jasmine Honey TeaJasmine honey tea is based on green tea, infused with fresh jasmine flowers, and sweetened with honey. During preparation, tea leaves are mixed with jasmine flowers and fermented to blend the tea aroma with floral notes, then honey is added to balance the sweetness. It can be enjoyed both hot and cold.
Honey-Glazed CucumberA refreshing cold dish made by marinating cucumber slices in a sweet honey sauce, offering a crisp and tangy flavor.
Chili OilChili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.
Pickled CucumberPickled cucumber is a traditional Chinese side dish made primarily from fresh cucumbers, processed through pickling and seasoning. First, wash and cut the cucumbers into segments, then salt them and squeeze out the excess water. Next, mix in minced garlic, ginger, soy sauce, sugar, and other seasonings, and let it marinate for a while before serving.
Chive and Egg Vegetarian Three-Fresh DumplingsChive and egg vegetarian three-fresh dumplings are made with chives, eggs, and other vegetables. They are wrapped and cooked by boiling, offering a fresh and delicate taste.
Baling Fish Dumplings with Chili Oil and Fragrant VinegarBaling Fish Dumplings with Chili Oil and Fragrant Vinegar is a dish made with baling fish as the main ingredient, served with specially prepared chili oil and fragrant vinegar. The baling fish has tender meat and rich flavor, while the chili oil adds spiciness and the fragrant vinegar enhances the overall taste.