One Day Three Meals Hunan & Sichuan Cuisine (Boyi Jun Branch)
湘菜 · ⭐ 3.7
Shop No. 41, Boyi Commercial Center, No. 1911, Changjiang Road
Dishes
Braised Bamboo Shoots with PorkA home-style dish made by stir-frying dried bamboo shoots with pork, seasoned with garlic and ginger for a savory, satisfying flavor.
Pineapple BeerA refreshing drink made by mixing pineapple juice with beer and served chilled, offering a sweet and tangy flavor with a subtle alcoholic kick.
Stewed Crucian CarpA classic Chinese home-style dish made by stewing crucian carp with ginger, scallions, and garlic in a savory sauce until tender and flavorful.
Stir-Fried Pork Intestine with Green ChiliA classic Chinese home-style dish made by stir-frying cleaned pork intestines with fresh green chili peppers, resulting in a spicy and aromatic flavor.
Sichuan-style Beer DuckA flavorful duck dish cooked with beer and Sichuan spices, known for its rich aroma and spicy kick.
Spicy Braised Pork IntestinesSpicy braised pork intestines is a dish featuring pork intestines as the main ingredient, stir-fried with chili, Sichuan pepper, ginger, and garlic after cleaning and blanching. The dish has a bright red color, tender yet chewy intestines, and rich aromatic flavors.
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Bamboo Shoots Stir-Fried with Preserved PorkSpring bamboo shoots stir-fried with cured pork is a traditional Chinese home-style dish. Slice fresh bamboo shoots, blanch to remove bitterness, and set aside cured pork slices. Heat oil in a wok, fry the pork until it releases fat, then add the bamboo shoots and stir-fry until cooked through.
Rice (Order Separately)Rice served separately, typically steamed white rice, soft and mild in flavor, meant to be paired with other dishes.
Seaweed and Egg SoupSeaweed egg soup is a home-style soup made primarily from seaweed and eggs. The preparation is simple: cut the seaweed into small pieces and set aside the beaten eggs. Boil water in a pot, add the seaweed, and once it boils, pour in the egg mixture while stirring quickly. Season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions before serving.
Sauce-Braised EggplantA classic Chinese home-style dish made by stir-frying eggplant with garlic and fermented bean paste, resulting in a rich, savory flavor.