Fan Shi Beef Bone Noodles (Green City Branch)
小吃快餐 · ⭐ 3.7
No. 168 Xizhan Street, Greenland Yuecheng Community, Zone E, Building 46, Unit 114
Dishes
Canned FantaFanta in a can is a carbonated beverage made from water, high fructose corn syrup, citric acid, natural flavors, and carbon dioxide. It's bottled in aluminum cans without any cooking process.
Hand-grab Beef Bone Soup NoodlesA hearty dish featuring beef bone broth served with rice noodles and tender beef bones, seasoned with green onions and cilantro.
Beef Noodle DishA Chinese dish featuring tender beef and soaked noodles, seasoned and mixed together for a savory and satisfying meal.
Beef and Tripe Noodle SoupA savory dish featuring beef and tripe simmered in a rich broth, served over soft noodles for a hearty meal.
Bone-in Beef SoupA dish made by slow-cooking beef bones to extract rich flavor, served without thickening agents to highlight natural taste.
Pork Rib Noodle SoupA savory noodle soup featuring tender pork ribs simmered in broth and served with rice noodles.
罐装雪碧罐装雪碧是一种碳酸饮料，主要原料为水、高果糖玉米糖浆、柠檬酸、天然香料和二氧化碳。通过将这些成分在密封罐中混合并加压充入二氧化碳制成。
Homemade Pickled RadishHomemade pickled radish is made by fermenting sliced fresh radishes with salt, sugar, vinegar, and chili for several days, resulting in a crisp and tangy side dish.
Honey-glazed eggHǔpí Dàn is a Chinese dish primarily made with eggs. After boiling and peeling the eggs, shallow cuts are made on the surface with a knife to create patterns. The eggs are then fried in oil until the skin becomes slightly crispy and wrinkled, resembling tiger skin. Finally, seasonings such as soy sauce, sugar, and cooking wine are added to simmer and infuse flavor into the eggs.
Tremella SoupTangyuan soup is a dessert made primarily from silver ear fungus, which is gently simmered to perfectly blend the nutrient-rich and delicious qualities of the fungus. The soup has a delicate texture, with the gelatinous substance from the silver ear giving it a smooth, silky mouthfeel. When combined with an appropriate amount of rock sugar, it offers a sweet taste without being overly rich, making it both nutritious and satisfying.