Close

Sun Dajie Restaurant (Nanling Road Store)

其他美食 · ⭐ 3.9

No. 250, Nanling Road (260 meters on foot from Exit A of Dongwuli井 Metro Station)

Dishes

• 

  Spicy Pot-Braised Tofu with Leaves

  Dry Pot Thousand Leaf Tofu is a dish primarily made with thousand leaf tofu. To prepare it, the tofu is sliced and stir-fried with ingredients such as pork belly and green and red peppers, resulting in a crispy exterior and tender interior. Finally, a special dry pot seasoning is added to create a unique flavor.
• 

  Spicy Pork Intestines Stir-fry

  Dry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
• 

  Signature Eel Stew

  A signature dish featuring fresh eel simmered with ginger, garlic, and chili in a rich broth, delivering tender meat and deep flavor.
• 

  Eel Noodles

  A dish made with eels and handmade noodles, simmered in a savory broth and served with tender noodles that absorb the rich flavor.
• 

  Beef Hot Pot

  A hearty dish made with beef and vegetables simmered in a rich broth, perfect for cold weather.
• 

  Shrimp Rice Crackers

  A dish made with crispy rice crackers stir-fried with shrimp, vegetables, and seasonings.
• 

  Snail Soup

  Snail dish made with snails as the main ingredient, cleaned and stir-fried or stewed with chili, Sichuan pepper, ginger, garlic, and other seasonings to absorb flavors. Some recipes add bean sprouts or celery for enhanced texture.
• 

  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
• 

  Spicy Crab

  Spicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.
• 

  Lobster

  Lobster is a dish primarily made with fresh lobster as the main ingredient. To prepare it, first clean the lobster and cut it into pieces suitable for eating. Then, it can be steamed, braised in soy sauce, or stir-fried, combined with appropriate seasonings and vegetables to preserve its natural flavor while enhancing its delicious taste.

Reviews