Wuzhen Noodle House (Fujia Road Store)
小吃面食 · ⭐ 3.7
No. 95 Fujia Road, Qidu, Wujiang

Dishes
Three Delicacies NoodlesThree-delight noodles are made with noodles and a variety of fresh ingredients. Main ingredients include eggs, shrimp, lean meat or ham, sometimes with mushrooms and greens. Cooked noodles are mixed with stir-fried ingredients and topped with broth or sauce.
Pickled Vegetable and Pork NoodlesPreserved vegetable and pork noodle soup is a Chinese noodle dish made with noodles as the main ingredient, combined with pickled preserved vegetables and sliced lean pork. To prepare it, slice the pork and marinate it with seasonings, then stir-fry it together with the chopped preserved vegetables until fragrant. Next, add broth or water, bring to a boil, and pour it over cooked noodles. Mix well before serving.
Braised Pork NoodlesBraised pork noodles feature fatty pork belly simmered with soy sauce, sugar, and spices until tender, then served over wide handmade or machine-made noodles with rich broth. Garnish with green onions or cilantro.
Beef and Ox Kidney NoodlesA traditional Chinese noodle dish featuring beef and ox kidney, served in a savory broth with tender noodles.
Beef Fried Rice with EggBeef egg fried rice uses rice as the main ingredient, combined with diced beef and beaten eggs, stir-fried until evenly mixed. Commonly includes scallions and carrot cubes, cooked in oil until fully done for a rich flavor.
Green Vegetable and Pork StripsA classic Chinese dish made by stir-frying pork strips with fresh greens like bok choy or mustard greens, resulting in a tender, crisp, and savory meal.
Fresh Meat DumplingsFresh meat dumplings are filled with pork and wrapped in thin dough, shaped like ingot. To cook, boil the dumplings in water until done, serve with clear soup, sprinkle with chopped green onions, and enjoy a delicious flavor.
Eel Noodles with Dry Tossed SauceA dish of eel strips stir-fried with noodles in a savory sauce, known for its rich flavor and tender texture.
Eel and Fish Noodles Stir-fryA dish of eel and fish slices stir-fried with noodles, seasoned with garlic, ginger, and scallions for a savory, rich flavor.
Eel and Pig Kidney NoodlesEel and pig kidney noodles feature tender eel strips and crisp pig kidneys in a savory broth, served over noodles.