Xiao's Gong'an Beef and Fish Offal Restaurant · Provincial Intangible Cultural Heritage (Bashazhou Branch)
地方菜 · ⭐ 4.6
Ground-floor commercial unit, Building 7, Chutian Yayuan, Fengsheng Road
Dishes
Turkish Fire BreadTurkish Fire Bread is a type of bread made from flour, water, and yeast, fermented and baked. It has a crispy crust and soft interior, often with sesame or spices added for flavor.
Dry-Fried Lotus Root StripsDry-fried lotus root strips is a Chinese dish using lotus root as the main ingredient. The sliced roots are fried or dry-sautéed until slightly crispy outside and tender inside, then stir-fried with garlic and chili to infuse flavor.
Pork Rib and Lotus Root SoupA nourishing soup made with pork ribs and lotus root, slowly simmered to extract rich flavors and nutrients.
Crispy Pork BitesA crispy and flavorful snack made from marinated pork, deep-fried until golden and served with a tangy sauce or fresh vegetables.
牛肉三鲜牛肉三鲜是一道以牛肉为主要食材，搭配其他两种鲜味食材（如虾仁、鸡蛋或蘑菇）制成的菜肴。通常将牛肉切片或切丝，与辅料一同炒制，加入适量调味料，保持食材的鲜嫩口感。
Beef Spring RollsCrispy rolls filled with stir-fried beef, carrots, and scallions, deep-fried to golden perfection.
Corn Braised Spare RibsCorn stewed with pork ribs is a dish featuring pork ribs and corn as main ingredients. The ribs are blanched to remove odor, then cooked with corn pieces in water with ginger and cooking wine until tender and sweet.
Stone Pot Fish OffalA dish made with fish offal such as fish heads and bones, stir-fried in a hot stone pot with vegetables like bean sprouts and wood ear mushrooms, delivering a rich, spicy flavor.
Xiao's Provincial Intangible Cultural Heritage Gong'an Beef with Three DelicaciesXiao's Provincial Intangible Cultural Heritage Gong'an Beef with Three Delicacies features beef, pork, and chicken slow-cooked in a traditional method, resulting in tender, flavorful meat.
Xiao's Fish TrioA Sichuan dish featuring fresh fish, fish skin, and fish bones braised in a secret spicy sauce, offering rich, aromatic flavors and tender textures.