Nanning Feizi · Old Nanning Flavors (Hengyang Branch)
广西菜 · ⭐ 4.2
No. 14 Hengyang West Road
Dishes
Signature Shrimp Emperor DumplingsSignature Shrimp皇 Dumplings feature fresh shrimp and pork filling wrapped in thin dough, steamed to perfection. The balanced shrimp-to-pork ratio delivers a tender, chewy texture.
Roast GooseRoast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
Fat Boy Shrimp DumplingsFat Boy Shrimp Dumplings are a Hong Kong-style dim sum dish made with fresh shrimp, pork, and bamboo shoots wrapped in a thin, elastic rice flour dough and steamed. They are plump, tender, and rich in shrimp flavor.
Fei Zai's Signature Rice Noodle RollsA premium rice noodle roll made with a thin rice batter, filled with shrimp, beef, and barbecued pork, served with a savory sauce.
Sour Beef SoupA spicy and sour soup made with beef, acid vegetables, and tomatoes, known for its rich flavor and tangy taste.
Golden Shrimp Blood Sausage RollA specialty snack made with pig blood, glutinous rice, and shrimp, wrapped in a soft blood sausage roll and filled with golden egg bits and red chili powder for a savory, slightly spicy flavor.
Golden Garlic Steamed Spare RibsPork ribs marinated with garlic and ginger, steamed until tender, then topped with golden egg yolk and white garlic for rich aroma and flavor.
Bawang Sauce Spare RibsA dish of pork ribs marinated in a special Bawang sauce and braised until tender, with rich flavor and glossy finish.
Flavorful Chicken ClawChicken claws marinated in a flavorful sauce, tender and savory.
Black Pepper Beef RibsBlack pepper beef short ribs is a dish featuring beef short ribs as the main ingredient, marinated and then pan-fried or stir-fried with black pepper, onion, and garlic for a tender, juicy flavor with rich black pepper aroma.