Yingjiale Shiquan Beef Noodle Soup

Name: Yingjiale Shiquan Beef Noodle Soup
Rating: 3.7

火锅 · ⭐ 3.7

Ground-floor commercial space, RENENG YUN DE ZUOAN, SHUANGFU SUBDISTRICT

Dishes

Beef Tongue
Beef tongue is a dish that uses a cow's tongue as its main ingredient. After careful preparation, it has a tender texture and delicate meat. Common cooking methods include roasting, stewing, or pan-frying, combined with various spices and seasonings to enhance the flavor of the beef tongue.
White Tripe
A traditional dish made from pork stomach, simmered with spices to achieve a tender and savory flavor.
Stilted Beef Family Feast Pot
A Sichuan-style stew featuring beef cuts like brisket, tripe, and tendon, combined with vegetables such as bean sprouts and potatoes, slowly simmered to create a rich, savory broth.