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Jingqiu Egg Cakes

小吃快餐 · ⭐ 3.7

No. 40, Lü Xiangfu, Beiguan Road, Ronggui

Dishes

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  Original Egg Cake

  Original egg waffles are a sweet treat made from eggs, flour, milk, and sugar, baked in a special round mold to create a surface with even holes and a soft, elastic interior.
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  Salted Duck Egg Yolk

  Salted duck egg yolk is made by curing fresh duck eggs and then boiling them, followed by removing and cooling the yolks. It has a golden yellow appearance, a smooth texture, and a rich, savory flavor.
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  Salted Egg Yolk Egg Cakes

  Salted egg yolk egg waffles are sweet treats made from eggs, flour, milk, and sugar, with salted egg yolk bits mixed in and cooked in a special mold. Crispy outside, soft inside, the savory egg yolk flavor blends perfectly with creamy sweetness.
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  巧克力爆浆鸡蛋仔

  巧克力爆浆鸡蛋仔是一种以鸡蛋、面粉、牛奶和糖为主要原料制作的蛋类煎饼，内馅为融化的巧克力。制作时将面糊倒入特制模具中煎制，使外层酥脆、内部松软，同时在煎制过程中加入巧克力块，使其在加热后融化形成爆浆效果。
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  Durian Egg Waffle

  Durian egg waffles are a dessert made primarily from eggs, flour, milk, and durian flesh. The batter is mixed with eggs, flour, and milk, then stirred with durian pulp and baked in a special mold until golden and soft inside. Crispy outside, fluffy inside, with rich durian aroma.
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  Custard Egg Waffle with Cheese Burst and Sea Salt

  A crispy-on-the-outside, soft-on-the-inside dessert made by baking egg batter in a special mold, filled with melted cheese and sea salt for a rich, savory burst.
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  Classic Lemon Tea

  Classic lemon tea is made from black tea, lemon slices, and sugar syrup. After brewing the black tea and cooling it, fresh lemon slices and an appropriate amount of sugar syrup are added and stirred evenly. Ice cubes or milk can be added according to personal taste.
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  Cheese and Sea Salt

  A dish featuring cheese seasoned with sea salt, often baked or pan-fried for a rich, savory flavor.
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  Jasmine Iced Tea

  Jasmine iced tea is made by steeping green tea with fresh jasmine flowers and serving it chilled over ice for a refreshing, fragrant drink.
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  Grilled Mackerel Cake

  Okonomi-yaki is a traditional Japanese snack made from a batter of flour, sugar, milk, and eggs, baked in a special fish-shaped mold. The filling is usually red bean paste, but can also be cream, chocolate, or cheese. The batter is poured into the mold, cooked through, then filled and sealed.

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