San Bai Nong · Private Kitchen (Gucheng Road Branch)
特色菜 · ⭐ 4.0
No. 24 Gucheng Road, Building 8, Unit 3, Floor 1, Room 5
Dishes
Salted Egg Yolk Shrimp TailsA dish made with fresh shrimp tails stir-fried with salted egg yolk, offering a rich, savory flavor and tender texture.
Stir-fried Spare Ribs in Clay PotA Cantonese dish featuring pork ribs stir-fried in a clay pot with garlic, ginger, and onions, delivering rich, savory flavors.
Braised Beef in Clay PotA traditional Cantonese dish featuring tender beef slow-cooked in a clay pot with aromatic spices and served with rice.
Special Roast ChickenSpecial roasted chicken uses whole chicken as the main ingredient, marinated and then grilled or braised to achieve a crispy skin and tender meat. Key ingredients include chicken, soy sauce, cooking wine, scallions, ginger, and garlic.
Passion Fruit Braised Pork RibsA savory dish featuring pork ribs simmered in a tangy passion fruit sauce, resulting in tender meat with a vibrant fruity flavor.
Stir-fried Water Spinach with GarlicStir-fried water spinach with garlic is a home-style dish made by quickly cooking washed water spinach with minced garlic. After heating oil in a pan, sauté the garlic until fragrant, then add the water spinach and stir-fry until just cooked through, season to taste and serve.
Prawn Stir-fry in BatterPrawn stir-fry from the Windy Bay is a dish made primarily with fresh prawns, stir-fried with garlic, chili, and breadcrumbs. The tender prawn meat combines with the crispy breadcrumbs and spicy garlic for a rich and flavorful experience.
Signature Roast ChickenA premium roasted chicken dish made with marinated whole chicken, grilled to perfection for a crispy skin and tender meat.
Chicken gizzardChicken gizzard is a dish made from the stomach of chickens. The basic preparation method usually includes cleaning, boiling, and seasoning. Before cooking, it is typically marinated with salt or cooking wine, then cooked using methods such as stir-frying, stewing, or grilling, and finally enhanced with various spices to improve flavor.
Spicy Beef Large PortionA spicy beef dish made with tender beef and aromatic spices, perfect for those who enjoy bold flavors.