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Taihu Grand Hotel (Xuecai Road Branch)

江浙菜 · ⭐ 3.8

No. 192 Xuecai Road

Dishes

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  Salted Egg Yolk Pumpkin

  A Chinese dish made with pumpkin and salted egg yolk, steamed and mixed for a rich, savory flavor.
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  Chinese Yam and Wood Ear Mushroom

  Stir-fried yam and black fungus is a dish made primarily from yam and black木耳. Peel and slice the yam, soak and clean the black fungus, then stir-fry or blanch together with light seasonings like salt and soy sauce to preserve natural flavors.
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  Fried Stinky Tofu

  Fried stinky tofu is a snack made primarily from stinky tofu. The tofu is cut into suitable sizes and deep-fried in hot oil until golden and crispy. It is served with a specially prepared sauce or seasoning, offering a crispy exterior and tender interior with a unique flavor.
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  Stir-fried Amaranth Greens

  Stir-fried amaranth is a dish primarily made with fresh amaranth. The preparation is simple: wash the amaranth, then stir-fry it in hot oil, add salt and minced garlic for seasoning, and quickly stir until cooked.
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  Steamed Sea Bass

  Steamed sea bass is a dish made with fresh sea bass, seasoned with ginger slices and scallions, and steamed to perfection. Clean the fish, score both sides, place in a dish, add ginger and scallions, steam until cooked through, then drizzle with hot oil and soy sauce.
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  Salted Freshwater Shrimp

  A dish made with fresh freshwater shrimp cooked in salted water with ginger and scallions, resulting in a savory and tender flavor.
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  Braised Pork with Dried Bamboo Shoots

  A savory dish of braised pork belly and dried bamboo shoots simmered in a rich sauce, resulting in tender meat and flavorful, absorbent shoots.
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  Celery and Lily Bulb Stir-fry

  A refreshing Chinese vegetarian dish made with fresh celery and lily bulbs, quickly stir-fried for a crisp texture and light flavor.
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  Garlic and Vermicelli Abalone

  A Cantonese dish featuring fresh abalone steamed with garlic and vermicelli, resulting in a rich, savory flavor.
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  Golden Corn Pancake

  Golden corn cakes made with fresh corn kernels, mixed with starch and eggs, then pan-fried until golden brown on both sides. Crispy outside, soft inside, sweet and delicious.

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