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Yu Jun Shi Gu Yu (Guangdian Nan Lu Dian)

火锅 · ⭐ 4.9

200 meters east of the intersection of Huayuan Road and Guangdian South Road, south side of the road

Dishes

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  Yunnan Mountain Delicacies Platter

  A platter featuring a variety of wild mountain delicacies from Yunnan, including matsutake, boletus, and chicken mushroom, gently stir-fried or steamed to preserve their natural flavors.
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  Spicy Pepper and Eggplant Stir-fry

  Lai Jiao Qie Zi is a dish made primarily from eggplant and green pepper. Eggplant is sliced and steamed, green pepper is roasted, peeled, and mashed. The two are mixed with seasonings like salt, garlic, and sesame oil, then ground together in a mortar to form a unique texture.
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  Lemon Chicken with Spicy Sauce

  Lemon chicken salad is a cold dish made with thigh meat, shredded and mixed with lemon juice, garlic, chili, cilantro, and other seasonings. The balance of sourness and spiciness is key for a refreshing taste.
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  Erhai Sea Vegetable

  A Yunnan dish featuring Erhai lake's native sea vegetable, stir-fried with tofu and minced meat for a fresh, savory taste.
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  Yu Jun Original Soup Base

  A rich, clear soup base made from fresh fish bones, pork bones, and natural spices, ideal for cooking seafood, vegetables, and meats.
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  Yu Jun Fruit Pot

  Yu Jun Fruit Pot is a sweet dish made with fresh fruits and a small amount of sugar and water. The main ingredients include apples, pears, and grapes, with a fresh and sweet taste.
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  Stone Pot Fish

  Stone pot fish features fresh fish as the main ingredient, paired with various vegetables and seasonings. During cooking, fish pieces are marinated to absorb flavor, then placed into a preheated stone pot with broth and ingredients, slowly stewed until the fish meat is tender and juicy, with a rich and flavorful broth.
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  Enoki Mushroom

  Enoki mushroom is a dish primarily made with fresh enoki mushrooms. The preparation is simple, typically involving cleaning the enoki mushrooms and mixing them with seasonings such as minced garlic, light soy sauce, and sesame oil. The dish retains the original freshness of the enoki mushrooms and offers a refreshing taste.
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  Old Tofu

  Old tofu is a traditional dish primarily made from tofu, which becomes soft and tender after stewing, fully absorbing the broth. It is typically prepared with meat or vegetables to enhance texture and nutrition, then reduced to concentrate the flavors.
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  Self-Service Condiments

  Self-service condiments are a combination of seasonings that customers can mix and match themselves, typically including basic ingredients such as soy sauce, vinegar, chili oil, garlic paste, green onions, cilantro, and sesame paste. These are used to accompany hot pot, barbecue, cold dishes, or noodle dishes, allowing individuals to freely choose and blend according to their personal taste.
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  Green Shrimp Salad

  A refreshing salad featuring fresh green shrimp and crisp vegetables, dressed with a light vinaigrette.

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