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Meng San Mei Fan (Dong Zhui Store)

小吃快餐 · ⭐ 3.7

Wu Guang Shi Se Food Court, Hangkong Service Building, Dongzhimen Subdistrict

Dishes

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  Happy Family Seaweed Rice Roll

  Seaweed rice rolls are made with rice as the main ingredient, combined with carrots, cucumbers, ham, eggs, and other ingredients, then wrapped in seaweed to form a roll and sliced for serving. To prepare, mix rice with a small amount of vinegar and sugar for seasoning, spread it onto the seaweed, and then add the other ingredients before rolling it into shape.
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  North Korean Cold Noodles

  North Korean cold noodles, primarily made with noodles, beef, kimchi, cucumber, and other ingredients. After cooking, the noodles are smooth and chewy, and the broth is sour and spicy, stimulating the appetite. The noodles are boiled, then mixed with chilled broth, and topped with ingredients such as sliced beef, kimchi, and cucumber strips.
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  Kelp Soup

  Seaweed soup is a soup dish primarily made with seaweed, combined with lean meat or pork ribs and simmered to perfection. Seaweed is rich in iodine and various minerals, resulting in a clear broth with a smooth texture and abundant nutritional value.
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  Cheese Seaweed Rice Roll

  Cheese seaweed rice rolls are made by wrapping rice and various ingredients in seaweed. The main ingredients include rice, seaweed, cheese, carrots, cucumbers, ham or eggs. Spread the rice on the seaweed, add the chopped ingredients, roll it up, and cut into segments for serving.
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  Crab Meat Seaweed Rice Roll

  Crab meat seaweed rice rolls are made with rice as the main ingredient, combined with crab meat, diced carrots, diced cucumbers, and other ingredients, then wrapped in seaweed into a roll or rice ball shape. The dish offers a rich flavor and is simple to prepare.
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  Spicy Kimchi

  Kimchi is a dish made primarily from cabbage, seasoned with chili powder, garlic, and other spices. After washing and drying the cabbage, it is mixed evenly with a specially prepared chili paste and then fermented to allow full flavor absorption.
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  Spicy Kimchi and Pork Belly Stone Pot Rice

  Pork belly slices are stir-fried with spicy kimchi, seasoned with sauces, then served over rice in a stone pot and heated to form a crispy rice crust at the bottom. Finally, sesame seeds and green onions are sprinkled on top and mixed well before eating.
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  Beef in Sauce Stone Pot Rice

  Spiced beef stone pot rice is made by marinating sliced cooked beef in a sauce, then combining it with rice, lettuce, carrots, cucumbers, and other vegetables in a stone pot and heating it. Finally, the dish is topped with sauce and mixed well before serving.
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  Korean Viral Samyang Noodles

  Korean-style spicy ramen is based on instant noodles, enhanced with Korean chili paste, kimchi, beef slices, eggs, and vegetables, prepared by boiling or soaking. The noodles are typically thin and chewy, with a rich broth made from chili paste, soy sauce, garlic, and fish sauce.
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  Sweet Corn

  Sweet corn is a dish primarily made with fresh corn as the main ingredient. Typically, the corn kernels are removed and blanched or steamed, and a small amount of sugar and butter may be added for flavor. The preparation method is simple and preserves the natural sweetness of the corn.

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