Chao Mian · Half Bowl Sauce, Half Bowl Noodles (Xinglanli Branch)
小吃面食 · ⭐ 4.1
No. 2305 Xixing Road, Xinglanli (Ground floor of the building on the outer perimeter of Xinglanli, next to Yi Dian Dian Milk Tea)
Dishes
Spicy Crawfish MixA dish featuring fresh crawfish tossed in a spicy Sichuan-style sauce, delivering bold, numbing heat and rich umami flavor.
Spicy Frog Stir-fryA spicy Sichuan-style dish made with fresh frog meat stir-fried with chili, garlic, and ginger for a bold, numbing flavor.
Pork Liver Salad with Sichuan StylePork liver salad is a cold dish featuring sliced pork liver blanched or boiled and mixed with scallions, ginger, garlic, and seasonings. It has a tender texture and rich aroma.
Tomato Beef Shank NoodlesTomato beef brisket noodles feature beef brisket and tomatoes as the main ingredients. The beef brisket is cut into pieces and stewed together with tomatoes, making the beef tender and flavorful while the tomatoes' sweet and sour taste infuses into the broth. Cooked noodles are mixed with the broth and served with the beef brisket and tomatoes, creating a rich and savory soup base.
Shredded Pork with Vegetable SaladA cold dish made with shredded pork and mixed vegetables, dressed in a tangy and spicy sauce.
Sliced Pig Kidney with VegetablesA Chinese home-style dish made with sliced pig kidney, vegetables, and seasonings, known for its tender texture and savory flavor.
Tomato Sauce NoodlesA simple and flavorful dish made by mixing cooked noodles with a tangy tomato sauce, often seasoned with garlic and green onions.
Shrimp and Eel Stir-fry with Sichuan StyleA dish featuring shrimp and eel stir-fried in a spicy Sichuan sauce, known for its bold flavors and tender texture.
Super NoodlesA Chinese noodle dish featuring hand-pulled noodles, beef, greens, and a rich sauce.
Sour Cabbage Fish NoodlesFresh fish slices and pickled cabbage are the main ingredients in sour fish noodle soup, served with cooked noodles. Fish is marinated with rice wine and ginger, then blanched or pan-fried. Pickled cabbage is stir-fried, added to broth, then simmered with fish and noodles before seasoning.