Xiao Yao Hot Pot (Nangang Branch)
火锅 · ⭐ 4.4
No. 110-10, Mauduan Street
Dishes
Yunnan Fresh Mushroom PlatterYunnan Fresh Mushroom Platter is a dish made with various fresh wild mushrooms, paired with vegetables and seasonings and quickly stir-fried. It has a tender texture and a light, natural flavor.
Inner Mongolia Electric Grilled SkewersA signature grilled skewer dish from Inner Mongolia, featuring marinated meat (lamb, beef, or chicken) threaded onto sticks and cooked on an electric grill for a smoky, tender flavor.
Half CloudBanbianyun is a delicacy primarily made with fish meat, carefully prepared with egg white, ham, coriander, and other ingredients. Fish slices are marinated with seasonings and then steamed together with egg white and ham, resulting in a dish with distinct colors and a shape resembling clouds.
Premium Calcium-Rich LambPremium high-calcium lamb uses fresh lamb as the main ingredient, selecting calcium-rich lamb bones to simmer for a long time, allowing the meat to absorb nutrients such as calcium. During cooking, the lamb is carefully processed, marinated with a secret sauce, then grilled or cooked. The result is tender meat with rich flavor.
Traditional Beijing Clear PotA traditional Beijing clear pot features a pork bone broth base with seasonal vegetables and premium meats, simmered to highlight natural flavors.
Beijing-style Hot Pot TripeOld Beijing hot pot tripe is a火锅 dish mainly made from beef or lamb tripe, sliced thin and quickly blanched in boiling broth. Served with sesame sauce, garlic paste, and cilantro, it can also include vermicelli and vegetables.
Custom Dipping SauceA custom dipping sauce tailored to personal taste, typically made from soy sauce, vinegar, garlic, ginger, chili oil, cilantro, and green onions, mixed together. Additional ingredients like sesame paste, peanut butter, sugar, monosodium glutamate, or Sichuan pepper powder can be added for火锅, barbecue, cold dishes, or noodles.
Xiao Yao's Little LambA dish featuring a small lamb cooked slowly with spices, resulting in tender meat and rich broth.
Xiao Yao's Lamb PlatterA creative lamb dish by Master Xiao Yao, featuring tender lamb slices stir-fried with a secret sauce and fresh vegetables.
Shrimp pasteShrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
High-Calcium LambHigh-calcium lamb is a dish primarily made with fresh lamb, distinguished by its rich calcium content. The lamb is carefully selected and prepared, then marinated with appropriate seasonings before being cooked through roasting or boiling. This dish retains the tender texture of the lamb while enhancing its nutritional value with calcium.
Fresh Lamb RibsFresh lamb chops are made from fresh leg meat, marinated with wine, ginger to remove odor, then cooked by pan-frying, grilling or stewing until fully done, preserving the original flavor of the lamb.