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憨莽莽 · 新川菜(群光广场店)

川菜 · ⭐ 4.7

Qun Guang Plaza

Dishes

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  Kung Pao Shrimp Balls

  Kung Pao Shrimp Balls is a dish made primarily with large shrimp, paired with green onions, ginger, garlic, and dried chilies, carefully prepared through a meticulous cooking process. The shrimp are deveined with tails intact, coated in starch, then deep-fried until golden and crispy. They are then quickly stir-fried with a specially crafted Kung Pao sauce, resulting in a bright red color and a spherical shape that is visually appealing.
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  Spicy Dan Dan Noodles with Blood Sausage

  Shancheng Maoxuewang is a Sichuan-style dish primarily made with duck blood, tripe, beef gullet, luncheon meat, bean sprouts, and tofu skin. The ingredients are first blanched or boiled, then stir-fried with spicy牛油火锅底料 (beef tallow hot pot base), followed by simmering in clear broth. Finally, it is garnished with chopped green onions and chili oil.
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  Sichuan-style Shredded Pork with Fish Flavor

  Spicy fish-flavored shredded pork is a dish made with pork strips, wood ear mushrooms, carrots, and green peppers. Pork is marinated with starch and seasonings, then stir-fried and combined with vegetables. Finally, it's tossed with a fish-flavor sauce made from vinegar, sugar, soy sauce, doubanjiang, garlic, ginger, and scallions.
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  Steamed Beef with Vegetables

  A dish of tender beef slices steamed with vegetables like potatoes and carrots, seasoned with soy sauce and spices.
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  Steamed Chrysanthemum Greens with Gego

  Steamed chrysanthemum greens with a touch of garlic and ginger, gently steamed to preserve freshness and crisp texture.
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  Pickled Pepper Frog and Shrimp

  A spicy Sichuan dish featuring frog and shrimp stir-fried with pickled chili, garlic, and ginger, delivering a bold, numbingly hot flavor.
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  Grilled Toast Gironde

  Grilled Toast Gironde is made with fresh bread topped with a special sauce and grilled at high temperature. Main ingredients include bread, butter, and seasoning sauce, offering a crispy exterior and soft interior with rich dairy aroma and mild saltiness.
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  Spicy Beef Tofu

  Beef minced麻婆 tofu is a dish made with soft tofu and beef mince. Tofu is cubed, boiled, then mixed with stir-fried beef mince and seasoned with doubanjiang, Sichuan peppercorns, garlic, ginger, and thickened with cornstarch.
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  Pā'ěr Guīguō Ròu

  A classic Sichuan dish made by stir-frying pork belly with fermented bean paste, garlic, and green peppers until tender and flavorful.
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  Wild Mushroom Stone Pot Rice

  Wild mushroom stone pot rice features fresh wild mushrooms and fragrant rice cooked together in a heated stone pot, resulting in a rich, savory dish with a unique aroma and texture.
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  Snowflake Tender Beef

  A dish featuring tender beef slices cooked with vegetables, known for its soft texture and savory flavor.
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  Bold Freshly Sliced Boiled Beef

  Fresh beef slices cooked in a spicy broth with vegetables, delivering bold flavor and tender texture.
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  Qingcheng Mountain Spring Stone Pot Fish

  Fresh fish cooked in a stone pot with Qingcheng Mountain spring water, served with vegetables for a rich, spicy flavor.

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