Wind Small Kitchen · Charcoal Grilled Meat (Le Di Gang Store)
烧烤 · ⭐ 3.9
Rooftop, Fourth Floor, Zone A, Yangyuan Leti Port, Daguan Road
Dishes
Ecuador White ShrimpEcuador White Shrimp is a delicacy made from premium farmed shrimp from Ecuador, typically steamed or stir-fried to preserve its natural sweetness and tender texture.
Original Cut Wagyu Short RibPremium beef short rib with marbled fat, slow-cooked or grilled to perfection for tender, juicy flavor.
Signature Rice CakeA soft and chewy rice cake dish, stir-fried with soy sauce, sugar, and garlic for a savory-sweet flavor.
Coconut Ice TangyuanSoft glutinous rice balls filled with red bean paste, coated in coconut flakes and served chilled with coconut milk and juice for a refreshing dessert.
Gravy-glazed diaphragmStewed diaphragm is a dish featuring pork diaphragm as the main ingredient. After cleaning and blanching to remove odor, it's stir-fried with葱姜蒜, then simmered in a sauce of soy sauce, dark soy sauce, cooking wine, and sugar, finally thickened with cornstarch for a glossy coating.
Grilled Meat PlatterGrilled meat platter featuring a selection of meats including pork, beef, and lamb, marinated and slowly grilled over charcoal until golden and crispy. Served with fresh vegetables and a specially crafted barbecue sauce, offering a rich and layered flavor experience.
Jasmine Snow BudJasmine Snow Bud is a beverage made from fresh, tender tea leaves infused with the fragrance of jasmine flowers. The main ingredients include green tea and fresh jasmine blossoms, which are processed through a scenting technique that allows the tea leaves to absorb the jasmine aroma. The finished tea has a bright green color and a delicate, long-lasting fragrance.
MushroomMushroom is a dish primarily made with fresh mushrooms. To prepare it, first clean the mushrooms and slice them or keep them whole. Then, cook them by stir-frying, boiling, roasting, or steaming until fully cooked, preserving their tender texture. Finally, season to taste with salt, pepper, or other seasonings as desired.
Snowflake Wagyu BellySnowflake beef belly is made from beef belly with rich marbling, which is marinated and then grilled or pan-fried. The main ingredient is the beef belly cut, seasoned with condiments such as soy sauce, garlic, and ginger slices. High-temperature cooking melts the fat, resulting in tender and juicy meat.
Vanilla Glazed ShrimpVanilla tail shrimp is made with large Chinese river prawns, with shells removed but tails retained. The shrimp backs are split open and the veins removed before marinating. They are then coated with a special herb sauce and deep-fried until golden brown. The dish has a golden color, with shrimp tails shaped like peacock tails, resembling shrimp balls in appearance.