Liu Ji Guang Da Hot Pot Chicken (Shenyang Shengjing Datian Di Store)
火锅 · ⭐ 4.3
Unit C18, Basement Level, Shengjing Datian Di, No. 27, Shenliao West Road
Dishes
Eat Meat First, Then VegetablesA hot pot dish where meat is eaten first, followed by vegetables cooked in the same broth for a layered flavor experience.
Chicken, Chicken Feet and Shrimp Stir-fryA flavorful dish combining chicken, chicken feet, and shrimp, stir-fried to perfection with aromatic seasonings.
Pork Rib Chicken and Chicken Claw StewA hearty stew combining pork ribs, chicken feet, and chicken, slow-cooked in savory seasonings until tender and flavorful.
Spare Ribs with ChickenPork rib chicken is a dish primarily made with pork ribs and chicken. Typically, the ribs and chicken are cut into pieces and braised or stewed together with seasonings until the meat becomes tender and fully infused with flavor. Common ingredients include ginger, scallions, soy sauce, and cooking wine; some recipes also add vegetables such as potatoes and carrots.
Hot Pot Chicken (Medium)Hot pot chicken in a medium pot uses chicken as the main ingredient, paired with potatoes, wide rice noodles, and bean sprouts. The dish is stir-fried with hot pot base and simmered in water to infuse flavor, enhanced with various spices and seasonings for a rich broth.
Pork Trotter Chicken Hot PotPig trotter chicken stew is a slow-cooked dish featuring pig trotters and chicken as main ingredients, seasoned with ginger slices and green onions, resulting in tender meat and rich broth.
Flower-shaped steamed bunBaozi is a traditional Chinese pastry made primarily from flour, crafted through steps such as fermentation, kneading, and rolling. Its surface features a spiral pattern, with a soft texture and distinct layers.
BroccoliBroccoli is a green vegetable known for its distinctive flower buds and bright color. It is commonly steamed, boiled, or stir-fried to preserve its natural flavor. When cooked with simple seasonings such as garlic or olive oil, it delivers a fresh and delicious taste.
Fish Ball AssortmentA dish featuring four different flavored fish balls, made from fresh fish meat and cooked in broth or sauce, offering a tender and chewy texture.