Da Chagang Spicy Hot Pot (Jiaonan Branch)
小吃快餐 · ⭐ 3.8
No. 1132 Tiejue Mountain Road
Dishes
QQ Chicken CutletQQ Chicken Cutlet is a dish made primarily from chicken breast, marinated and coated with starch or breadcrumbs before frying until crispy outside and juicy inside. Seasonings are added during preparation to enhance flavor, resulting in a chewy, bouncy texture.
Bamboo Shoots with Tofu SkinLanhuadu is made from tofu skin through processes such as cutting and frying. The tofu skin is ingeniously cut into the shape of orchid flowers and fried until golden and crispy, presenting a unique造型 (shape).
Winter MelonWinter melon is a refreshing vegetable dish with winter melon as the main ingredient. To prepare it, peel and cut the winter melon into pieces, which can be stewed with meat or seafood, stir-fried, or made into a soup. During cooking, the original flavor of the winter melon is preserved, showcasing its unique sweetness and tenderness.
Binglu Mineral WaterBinglu mineral water is bottled drinking water, primarily composed of water that has been purified and contains no added ingredients. It can be consumed directly by opening the cap, and is best enjoyed chilled for improved taste.
Layered TofuLayered tofu is a dish made by stacking soft tofu slices and steaming them. Tofu is cut into thin layers or pressed into sheets, alternated with minced meat, mushrooms, and greens in a container, then steamed until the flavors blend. The result is distinct layers with a tender texture.
Large Bowl Spicy Hot Pot (Yellow Noodles)A spicy hot pot dish with yellow noodles, vegetables, tofu, and meat, simmered in a rich, numbingly spicy broth.
Fried Tofu SkewersFried tofu skewers made by cutting tofu into cubes, threading onto bamboo sticks, coating with starch or batter, then frying until golden and crispy. Crispy outside, soft inside—often served as a snack or side dish.
Spinach MeatballsA dish made with fresh spinach and minced pork, shaped into balls and cooked by boiling or steaming. Tender and nutritious.
Fish Skin Shrimp DumplingsA dim sum dish made by wrapping fresh shrimp filling in fish skin, steamed to perfection for a delicate, chewy texture and savory flavor.