San Ji Bo Bo Steamed Rice Bowl
小吃快餐 · ⭐ 3.4
No. 28, Baita Road
Dishes
Spicy Rabbit Cubes with Stir-Fried PorkA spicy Sichuan-style dish combining diced rabbit and stir-fried pork belly, seasoned with fermented bean paste and green onions.
Braised Pork with Preserved MeatA Chinese dish combining braised pork and preserved meat, featuring tender, flavorful pork and salty-smoky cured meat, often served as a savory side or main course.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Stewed Pork and String Beans with Sausage Baozi RiceA savory rice dish featuring stewed pork, string beans, and sausage, cooked together to create a rich, aromatic meal.
Stewed Pork and Green Beans with Chicken CubesA classic Sichuan dish combining minced pork, green beans, and diced chicken, stir-fried to perfection for a savory, satisfying meal.
Egg Pot RiceA traditional Chinese dish made by simmering rice with eggs and seasonings in a clay pot, resulting in a rich, savory flavor.
Pea and Preserved Pork Stir-fryA classic Chinese dish featuring fresh peas and preserved pork, stir-fried quickly to retain texture and flavor.
Sausage and Braised Meat PlatterA Chinese dish combining sausages with slow-braised meats, seasoned with spices and simmered until tender.
Duck Breast with Double Pepper ChickenDuck breast and chicken stir-fried with green and red peppers, tender and aromatic.
Duck Breast with King Oyster Mushroom and Pork Slice StewDuck breast slices simmered with king oyster mushrooms and pork slices, creating a rich, savory dish.