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Gao Ba Dou (Binhai New City Branch)

小吃快餐 · ⭐ 3.6

Room 101, Building 5, Binhai New City Talent Apartment, Huwen Line

Dishes

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  Spicy Duck Hot Pot

  A fusion dish combining spicy Sichuan hot pot with roasted duck, featuring marinated duck meat grilled and simmered in a flavorful spicy broth.
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  Roast Duck (Single Order)

  A single-ordered roast duck made from premium Peking duck, roasted to crispy skin and tender meat, served with pancakes, hoisin sauce, scallions, and cucumber strips.
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  Braised Chicken Thighs

  A Chinese dish made by braising chicken thighs in a savory sauce of soy sauce, sugar, and wine until tender and flavorful.
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  Bone and Corn Soup

  A nourishing soup made by slow-cooking pork bones and corn, resulting in a rich, savory flavor.
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  Beer Duck

  Beer Duck is a dish primarily made with duck meat and beer as main ingredients. The preparation typically involves cutting the duck into pieces, seasoning it, and slow-cooking it with an ample amount of beer until the duck becomes tender and fully infused with flavor, allowing the aroma of the beer to blend perfectly with the duck meat.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Mixed Cucumber Strips

  A refreshing cold dish made by mixing sliced cucumbers with garlic, vinegar, salt, sugar, and sesame oil for a crisp, tangy flavor.
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  Juicy Beef

  Juicy beef is a dish made with beef tenderloin or beef shank, sliced and marinated, then quickly stir-fried to retain its juicy, tender texture. Often cooked with onions and green peppers to enhance flavor.
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  Stir-Fried Boneless Pork Meat

  A stir-fried dish made with boneless pork ribs, quickly cooked with vegetables like green peppers and garlic for a savory flavor.
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  Lion's Head Braised Tofu

  A Chinese home-style dish combining meatballs and tofu, slow-cooked to perfection for rich, savory flavor.
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  Braised Beef

  Braised beef is a dish made primarily with beef, blanched and then simmered with aromatics like scallions, ginger, garlic, and star anise. Seasoned with soy sauce, sugar, and cooking wine, it's slowly cooked until the beef is tender and flavorful.
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  Braised Pork Meatballs

  Braised pork meatballs, also known as 'Lion's Head,' is a classic Chinese dish primarily made with pork. The preparation involves mincing the pork, mixing it with seasonings, shaping it into large meatballs, and then braising them slowly in a rich sauce until the sauce thickens and the meatballs become tender and flavorful.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
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  Braised Pork Belly with Soybeans

  A classic Chinese home-style dish featuring pork belly and soybeans, slow-cooked until tender and flavorful.

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