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Huang Ji Huang Three Broth Steamed Pot (Beijing Pinggu Wanda Store)

火锅 · ⭐ 4.1

Room 4033, 4th Floor, No. 31 Gufeng East Road Courtyard

Dishes

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  Boned Pork Knuckle Stew

  Bone-in pork trotter stew features pork trotters and bones, paired with tofu skin, potatoes, and vermicelli, slow-cooked to absorb rich flavors.
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  Basa Pot

  Basa pot is a dish featuring basa fish as the main ingredient, typically stewed with tofu, vegetables, and seasonings. The fish is cut into pieces and cooked together with辅料 in a pot using broth or water, simmered over medium-low heat until flavorful.
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  Steak Cheese Fondue

  The steak cheese stew features premium steak as the main ingredient, combined with rich and creamy cheese. After careful slow-cooking, the steak fully absorbs the cheese's aroma, resulting in a tender and juicy texture.
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  Whole Cut Cheese Steak Pot

  A whole-cut cheese steak pot features a prime steak piece with cheese, onions, and mushrooms, cooked by searing and simmering. The steak blends with cheese to create a rich, creamy flavor.
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  Whole Giant Squid Cheese Stew

  Whole large squid stewed with cheese, onions, green peppers, and tomatoes, creating a rich flavor as the squid absorbs the ingredients and the cheese melts into a creamy blend.
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  Braised Catfish

  Braised catfish is a dish made with catfish as the main ingredient, seasoned with scallions, ginger, garlic, and broth or water, slowly simmered over low heat until the fish is tender and flavorful.
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  Beef and Lamb Hot Pot

  Beef and mutton double-boil pot uses beef and lamb as main ingredients, separately prepared and cooked in a pot. Usually paired with vegetables and tofu, using broth or seasoned soup base to create tender meat and harmonized flavors.
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  Frog Legs

  Frogs legs, known for their tender texture and delicious flavor, are the main ingredient in this dish. Typically stir-fried with chili peppers, scallions, ginger, and garlic, the frogs' legs are carefully cooked to achieve a tender and richly flavored result—making it a nutritious and delightful delicacy.
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  Spicy Sauce Fish Pot

  Spicy sauce fish pot is made with fresh fish meat as the main ingredient, combined with various spices and a secret spicy sauce. The fish meat is tender, the spicy sauce is rich and flavorful, and it's served with an array of vegetables, offering a layered taste experience. This dish is a nutritious and delicious delicacy.
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  Fresh Shrimp

  Fresh shrimp is a dish primarily made with fresh shrimp. During preparation, the shrimp are typically cleaned and kept to preserve their natural freshness. The cooking methods can vary, including steaming, braising, stir-frying, or making soup, all aimed at retaining the tenderness of the shrimp meat and the unique flavor of seafood.
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  Chicken Thigh

  Chicken thigh meat is a dish made primarily from chicken thighs, processed through marinating and cooking procedures. Its flesh is tender and flavorful, making it a common choice in home-cooked meals.

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