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X Jia De Shrimp Wontons (Tian Tan Hospital Branch)

小吃快餐 · ⭐ 4.1

Unit A102, Courtyard No. 88, Xinzhuang, Fanjiacun

Dishes

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  Cold Tofu Salad

  Cold tofu pudding salad made with soft tofu drained and mixed with seasonings like soy sauce, vinegar, chili oil, garlic, green onions, and cilantro. Add crushed peanuts, sesame, or pickled vegetables for extra flavor.
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  Kaili Fish Slices with Fresh Vegetables Hot Pot

  Kaili fish slice vegetable pot features fresh fish slices with seasonal vegetables like cabbage, carrots, and bean sprouts, simmered together in a pot using water or broth and minimal seasonings.
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  Deluxe Three-Fillings Dumplings

  Xisanxian dumplings are made primarily with pork, chives, and shrimp, wrapped in traditional dumpling wrappers and carefully seasoned before being shaped. The specialty lies in the rich filling, offering a delicious taste that combines the richness of pork, the freshness of chives, and the delicacy of shrimp—a home-style dumpling that is both flavorful and comforting.
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  Beef with Autumn Wood Ear

  Beef and autumn wood ear salad is a cold dish primarily made with tender beef and autumn wood ear. First, slice the beef thinly and soak the wood ear in warm water before tearing it into small pieces. Next, marinate the beef slices with seasonings, then mix them together with the wood ear using a specially prepared sauce.
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  Pork and Celery Dumplings

  Pork and celery dumplings are made primarily with pork and celery. The pork is minced into a filling, and the celery is chopped and mixed with the pork. Seasonings are added and the mixture is well combined to form the dumpling filling. The filling is then wrapped in dumpling wrappers to make dumplings, which are boiled in water until cooked through and ready to enjoy.
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  Cucumber and Tofu Skin Stir-Fry

  Cucumber peel and bean thread salad is a cold dish made primarily from cucumber peels and mung bean sprouts. Slice the cucumber peels finely, blanch the bean sprouts, mix together, and season. Simple to prepare with a refreshing taste.
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  Shrimp and Three Fresh Fillings Dumplings

  Shrimp and Three Fresh Water Dumplings are made with fresh shrimp, pork, and chives as the main ingredients, combined with seasonings to create a carefully crafted filling. The dumpling wrappers are thin yet generously filled, offering a delicious taste and rich broth.
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  Soy-Glazed Neck Bones

  Sweet and savory braised pork neck bones is a traditional dish made primarily with pork neck bones. The preparation involves first stewing the bones until tender, then adding a special sauce and slow-cooking them until the rich sauce fully penetrates the meat and bone, resulting in an enticing reddish-brown color.
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  Sour Cabbage and Pork Dumplings

  Sour cabbage and pork dumplings are made with fresh pork and pickled cabbage. The pork is minced, mixed with chopped sour cabbage, and seasoned with salt, soy sauce, and ginger. It's then wrapped in dumpling wrappers and boiled until cooked.
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  Leek and Shrimp Dumplings

  Leek and shrimp dumplings made with fresh leeks and shrimp, mixed with seasonings and wrapped in dough made from flour and water, then boiled.
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  Dumpling Soup

  Dumpling soup is a traditional Chinese soup dish primarily made with dumplings, accompanied by vegetables, meat, and other ingredients. The preparation typically involves boiling the filled dumplings in water until cooked through, while optionally using chicken stock or vegetable broth as the base soup to enhance flavor and nutrition. Additional seasonings such as chopped green onions or cilantro can be added to the soup according to personal taste to enhance aroma.

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