Yuanyi Wuji · Beijing Roast Duck · Spicy Roast Duck
北京菜 · ⭐ 3.5
No. 95 Beisen South Road, Unit 1
Dishes
Cold Tossed Pig Ear RiceCold Tossed Pig Ear Rice is a Chinese dish made with pig ears mixed with seasonings and served over rice. Main ingredients include pig ears, coriander, chili, and soy sauce, offering a crisp texture and fresh spicy flavor.
Beijing Roast Duck Traditional Wheat WrappersTraditional wheat wrappers served with Beijing roast duck, made from flour, water, and a touch of oil, steamed to soft, elastic texture. Often rolled with duck slices, hoisin sauce, scallions, and cucumber.
Beijing Roast Duck Special Sweet Soy SauceA rich, sweet-savory sauce made from fermented soybeans, sugar, and flour, traditionally served with Beijing roast duck.
Braised Pork IntestinesStewed pork intestines is a traditional dish primarily made with pork intestines. The preparation involves thoroughly cleaning the intestines, then simmering them in a seasoned braising liquid made from soy sauce, cooking wine, and spices until fully flavored, and finally slicing them for serving.- Potato Duck FrameA home-style dish made with duck frame and potatoes, simmered together with aromatics for a savory, tender result.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Sichuan Boiled Intestines and Blood CurdA classic Sichuan dish featuring pork intestines and duck blood, simmered in a spicy broth with vegetables and seasonings for a bold, numbingly hot flavor.
Stir-fried Braised Pork BellyStir-fried Braised Pork Belly is a Chinese dish made primarily with pork belly, which is first braised and then quickly stir-fried. It has a tender texture and rich flavor with a distinctive braised aroma.
Stir-fried Braised Pig TrotterStir-fried braised pig trotter is a Chinese dish made with pork trotters, which are first braised and then quickly stir-fried. The meat is tender, and it is flavored with soy sauce and cooking wine for a rich and fragrant taste.
Roast DuckRoast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
Vegetarian Tofu SoupVegetarian soybean soup is made from yellow beans, carrots, mushrooms and other vegetables. After soaking the beans, they are cooked with diced carrots and mushrooms until soft, resulting in a clear broth with rich flavor.
Papa MudfishPapa mudfish is a dish made with mudfish as the main ingredient, which is cleaned and gutted, then fried until slightly golden, and then stewed with seasonings and broth. Its texture is soft and tender, with a fresh and delicious taste.