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Lisheng Tea Restaurant (Yajule Branch)

粤菜 · ⭐ 3.8

Shop 101, No. 238, Guanjing Road

Dishes

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  Stewed Beef Brisket with Radish

  A dish of beef brisket and radish slowly stewed together until tender, resulting in a rich, savory flavor.
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  Spiced Tofu Skin Salad

  Cold tofu skin salad is a dish made primarily with tofu skin. Cut the skin into strips, blanch or use directly, then mix with葱、姜、蒜 and other seasonings. Add辅料 like cucumber and carrot丝 for flavor, chill before serving.
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  Ginger and Scallion Poached Chicken

  A classic Cantonese cold dish made by poaching chicken in water, then chilling it to retain tenderness, served with ginger and scallions for a fresh, aromatic flavor.
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  Signature Five-Spice Braised Pork Rice

  Braised pork belly seasoned with five-spice powder, served over steamed rice for a rich, savory flavor.
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  Signature Radish Beef Rice Bowl

  A flavorful dish featuring tender beef and soft radish simmered in savory broth, served over steamed rice for a satisfying meal.
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  Signature Sesame Oil Noodles

  A refreshing dish made with rice noodles tossed in a fragrant sesame oil dressing, topped with garlic and chili oil for a bold, savory flavor.
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  Pork Trotter with Ginger

  A traditional Chinese dish made by slow-cooking pork trotters and ginger in soy sauce and rice wine, resulting in a rich, savory flavor.
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  Steamed Goose

  A classic Cantonese cold dish made by poaching goose and serving it chilled, preserving its natural flavor and tender texture.
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  Sweet and Sour Radish

  Sweet and sour radish is a cold dish made primarily from white radish. Slice or julienne the radish, salt it briefly, squeeze out the moisture, then mix with sugar, vinegar, a pinch of salt, and chili oil. Refrigerate for several hours before serving.
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  Pickled Buckwheat Bulb

  A tangy and crunchy dish made by pickling buckwheat bulbs in vinegar, salt, and sugar for a refreshing side dish.

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