Shunde People's Home (Chigang Branch)
粤菜 · ⭐ 3.6
Shops 1–2, No. 10 Chigang Second Street, Jianghai Subdistrict

Dishes
Braised GooseA traditional Cantonese dish featuring tender goose meat braised in a savory sauce of soy sauce, sugar, ginger, and scallions.
Braised Abalone with Citrus PeelA dish featuring fresh abalone steamed with citrus peel, offering a delicate balance of seafood richness and citrus aroma.
Steamed Mountain Stream Carp with Oil and SaltSteamed mountain stream carp seasoned with oil and salt, highlighting its natural freshness and delicate flavor.
Pork Knuckle RicePork knuckle rice features pork knuckles as the main ingredient, which are blanched, stewed, or braised before being served together with rice in a single dish or layered arrangement. The pork knuckles are typically marinated with seasonings first, then slowly cooked over low heat until tender and flavorful, finally mixed with rice or served separately.
Secret Spiced Golden Soup Chicken PotA rich chicken pot simmered in a secret golden broth, featuring tender chicken and aromatic herbs for a deeply savory experience.
Bitter Melon with EggsBitter melon stir-fried with eggs is a home-style dish made primarily from bitter melon and eggs. The preparation is simple: first, slice the bitter melon and set aside the beaten eggs. Next, heat a wok with oil, stir-fry garlic until fragrant, add the bitter melon slices and stir-fry until half-cooked, then pour in the egg mixture and quickly stir-fry until the eggs solidify.
Lotus Root StewA Chinese stew made with lotus root and meat, slow-cooked to create a rich, savory flavor.
Radish and Beef Brisket RiceA savory dish featuring beef brisket and radish simmered together and served over rice.
Steamed Scallops with Garlic and VermicelliA dish of fresh scallops steamed with garlic and vermicelli, resulting in a savory and tender flavor.
Braised Pork Trotter in Abalone SauceBraised pork trotter cooked in a rich abalone sauce, tender and flavorful.
Abalone ChickenA refined dish combining abalone and chicken, slow-cooked to create a rich, savory flavor.