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Mosan Bistro (Longhu Jinyi City Branch)

江浙菜 · ⭐ 4.1

3rd Floor, Jinyi City, at the intersection of Zhengxin Expressway and Shuanghu Avenue

Dishes

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  Dongpo Immortal Chicken

  Dongpo Immortal Chicken is a traditional famous dish, primarily made with tender chicken, supplemented by pork belly, ginger slices, green onion segments, and other ingredients. The preparation involves marinating the chicken, then placing it together with pork belly and seasonings into a clay pot, sealing it tightly, and slowly stewing over low heat until the chicken becomes tender and the broth turns rich and flavorful.
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  Flavorful Squid Back

  Flavorful squid back is a dish made with squid back as the main ingredient, combined with various seasonings and cooking methods. The main ingredients include squid back, scallions, ginger, garlic, etc., with a fresh and tender texture and rich flavor.
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  Jujube-Flavored Braised Pork

  A Chinese dish made by slow-cooking pork belly with red dates, soy sauce, and rice wine until tender, offering a rich, sweet-savory flavor.
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  Corn Braised Spare Ribs

  Corn stewed with pork ribs is a dish featuring pork ribs and corn as main ingredients. The ribs are blanched to remove odor, then cooked with corn pieces in water with ginger and cooking wine until tender and sweet.
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  Stoneware Seafood Tofu

  Stoneware Seafood Tofu is a dish made primarily with soft tofu and various seafood ingredients such as shrimp, squid, and clams, cooked in a heated stoneware pot. The tofu and seafood blend together in the high-heat stoneware, locking in freshness and creating a rich, flavorful texture.
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  Braised Small Yellow Croaker

  A Chinese dish featuring small yellow croaker fish braised in a savory sauce with soy sauce, sugar, and aromatics.
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  Moshan Chicken and Buckwheat Noodles

  Moshan chicken and buckwheat noodles is a Chinese noodle dish made with chicken strips and buckwheat noodles, usually cooked with vegetables and seasonings. It has a chewy texture and unique flavor.
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  葱烧鲽鱼

  葱烧鲽鱼是一道以鲽鱼为主料，辅以葱段、姜片等调料烹制而成的菜肴。将鲽鱼切块后焯水去腥，再与葱段一同用油煎至两面金黄，加入调味汁炖煮入味，最后收汁即可。
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  Vegetable Salad

  Vegetable salad is a dish primarily made with fresh vegetables, typically including lettuce, tomato, cucumber, and carrot. The preparation is simple: mix the washed and cut vegetables, add an appropriate amount of salad dressing or olive oil and lemon juice for seasoning, and gently toss to combine.
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  Bifengtang Fried Shrimp

  Bifengtang Fried Shrimp is a Chinese dish made with fresh shrimp, stir-fried quickly in hot oil with ingredients such as green onions, ginger, and garlic. The shrimp is tender with a crispy outer layer and rich flavor.

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