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Lao Hang Ji · 2068 · Cantonese Flavors Restaurant (Lin Ao City Park Store)

粤菜 · ⭐ 3.9

Basement Level 1, Lin'ao CITYPARK Shopping Center, Qinglin Road (inside Hema Fresh)

Dishes

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  XO Sauce Pork Lard Rice

  XO Sauce Pork Lard Rice is a dish made by mixing cooked rice with XO sauce, crafted from dried shrimp, scallops, and ham, then blended with pork lard for rich flavor.
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  Assorted Roasted Meats Platter

  A selection of roasted meats including roast goose, char siu, roast pork, and white-cut chicken, marinated and oven-roasted to achieve a crispy skin and tender, juicy interior.
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  Assorted Sweet Dessert Platter

  A cold dessert platter featuring various fruits and sweets, commonly including lotus seeds, tremella fungus, red dates, longan, lily bulbs, mango, and lychee. Ingredients are cooked or soaked in syrup, then chilled and arranged on a plate for a colorful, diverse sweet dish.
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  Old Pit Pig Trotters

  Old Pit Pig Trotters, made with premium pig trotters as the main ingredient, carefully processed and marinated with a unique sauce before slow stewing until tender and fully flavored.
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  Preserved Meat with Lard Rice

  Labaat Pig Oil Rice is a traditional dish made primarily from lap cheong (Chinese sausage), lard, and rice. The method involves slicing the lap cheong and steaming it with lard to fully blend the aroma of the sausage with the rich, savory flavor of the lard. Then, the steamed lap cheong and lard are poured over hot rice and mixed thoroughly before serving.
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  Homemade Sesame Paste

  Homemade sesame paste made from black sesame seeds, roasted and ground into powder, then mixed with water or milk and gently heated until thickened. Add sugar or honey to taste.
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  Street-side Beef Offal

  Street beef offal is a snack made from牛杂, including tripe, intestines, lungs, and heart. After cleaning, it's stewed with spices until tender. First blanch the offal to remove odor, then simmer slowly with star anise, cinnamon, ginger, and scallions. Add chili oil or garlic paste to taste.
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  Soy Sauce Chicken and Barbecue Pork Rice Plate

  Beef and char siu rice platter features steamed marinated chicken and grilled char siu, served over white rice with a special soy sauce glaze for rich flavor.
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  Pan-fried Radish Cake

  Pan-fried radish cake is a Chinese dim sum made from white radish and glutinous rice flour. Grated radish is mixed with rice flour and water, steamed into blocks, then sliced and pan-fried until golden brown on both sides, crispy outside and tender inside.
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  Fish Balls with Pig Skin

  Fish egg and pig skin is a dish made primarily from fish eggs and pig skin. After blanching, the pig skin is sliced and cooked with fish eggs to create a soft, chewy texture.

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