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Yunxing Restaurant

其他美食 · ⭐ 3.5

No. 3 Yayuan Street, Yongkou Village

Dishes

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  Clear Soup with Goji Leaf

  A light and healthy dish made by gently cooking fresh goji leaves in clear broth, resulting in a tender and nutritious vegetable soup.
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  Traditional Braised Goose

  A classic Cantonese dish featuring a whole goose slowly braised in a clay pot with soy sauce, sugar, and ginger until tender and flavorful.
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  Rural Stir-Fried Pork Rice

  Farmhouse stir-fried pork rice is primarily made with pork belly and green peppers. The pork belly is sliced and stir-fried until the fat is rendered, then combined with green peppers, garlic slices, ginger threads, and other seasonings, finally mixed thoroughly with rice. No complex seasonings are added during preparation, highlighting the natural flavors of the ingredients.
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  Coconut-Flavored Squab

  A delicately steamed squab dish infused with coconut milk, offering tender meat and a rich, aromatic flavor.
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  Stir-Fried Chinese Cabbage

  Stir-fried bok choy is a Chinese dish primarily made with bok choy, prepared by quickly stir-frying. After washing, the bok choy is either blanched or directly stir-fried in a small amount of oil and salt to maintain its fresh, tender texture and vibrant green color.
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  Braised Pork Chop with Red Onion

  A dish of pork chop marinated and baked with red onion, resulting in tender meat and rich aroma.
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  Stir-Fried Sweet Potato Leaves with Garlic

  A simple and healthy dish made by stir-frying sweet potato leaves with garlic, resulting in a fresh and savory flavor.
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  Silver Fish and Dried Shrimp Stewed with Loofah

  Fresh silver fish and dried shrimp are gently stewed with loofah, creating a savory dish with tender texture and rich flavor.
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  Braised Fish Dumplings in Abalone Sauce

  A delicacy made from fish paste dumplings simmered in rich abalone sauce, offering a smooth and savory taste.

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