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Bashi Snack (Beidou Road Store)

小吃快餐 · ⭐ 3.7

No. 28 Beidou Road (400 meters straight from Exit G2 of Huangbeiling Metro Station)

Dishes

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  Sichuan Cold Noodles

  Sichuan cold noodles is a traditional Sichuan dish made primarily with noodles and vegetables such as cucumber strips and bean sprouts. After boiling, the noodles are rinsed with cold water to maintain a smooth texture, then dressed with specially prepared chili oil and seasonings, and mixed well before serving.
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  Dry Tossed Noodles with Pork Sauce

  Dry tossed mixed sauce noodles feature boiled noodles tossed with a savory sauce made from minced pork, doubanjiang, sweet bean sauce, and aromatics like scallions, ginger, and garlic.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Spicy Pork and Noodles

  A spicy Sichuan-style dish featuring tender pork slices and wide rice noodles, simmered in a rich, numbingly spicy sauce with vegetables.
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  Spicy Pork Noodles

  A spicy Sichuan dish featuring pork slices and wide noodles, topped with a fiery chili oil sauce and vegetables.
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  Sichuan-style Fish Noodles

  A Sichuan-style dish featuring fish slices and rice noodles in a spicy, numbing broth, known for its bold flavors and aromatic spices.
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  Pea and Intestine Rice Noodles

  A Sichuan specialty featuring pork intestines and spicy pea sauce served over rice noodles, known for its bold flavor and aromatic spices.
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  Spicy Broad Noodles with Pea Paste

  Wan Za Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. The preparation involves mixing cooked noodles with stir-fried mixed sauce and tender, stewed peas, resulting in a rich and satisfying texture.
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  Sour Cabbage Fish Rice

  Suancai Yu Fan features fresh grass carp with pickled vegetables and seasonings, simmered together for a rich broth and tender fish. Served with rice to soak up the flavorful soup.
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  Green Pepper Spicy Pork Rice Bowl

  A savory rice bowl featuring stir-fried pork belly, green peppers, and spicy seasonings.

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